National Aquaculture Association. In partnership with North Central Regional Aquaculture Center and the United States Aquaculture Society.
Instructs producers on how to design and manage aquaponic systems for both home food production and in commercial operations. Provides details on aquaponic production methods, species cultured, systems, operational management and products. Discusses the "realities of economic viability and food safety and environmental sustainability" of aquaponics. Presents current standards and trends in aquaculture. (Webinar. 55 mins.)