December 26th, 2016
Ring in the New Year with a Heaping Bowl of Hoppin’ John
Looking to start New Year’s with an extra helping of ‘good luck?’ Then leave the champagne on ice and simmer up a family-size pot of our meatless version of Hoppin’ John. According to Southern folklore, each of the key ingredients in this hearty, savory dish relates to a symbol of prosperity
Read More8 Quick Weeknight Meals for the Busy Holiday Season
Spend Less Time Cooking and More Time Savoring
This time of year, you’ve already got plenty to do. So don’t let long, complicated recipes slow you down. We’ve rounded up our tastiest recipes for the busiest of nights. Whip up one of these flavorful meatless meals in just minutes. And make your evening merry and
Read MoreDinner Recipe of the Week
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Tyson Invests in Beyond Meat and Plant-Based Protein Tyson Foods, Inc. announced that the company has taken a five percent ownership stake in plant-based protein producer Beyond Meat.
Fresh&Co Introduces Tomato Sushi to All Its StoresFresh&Co is the first chain to gamble that customers are ready and willing to change their eating habits.
Novak Djokovic Opens Vegan Restaurant, Eqvita, In Monte Carlo“When playing for 3, 4, 5 hours straight, you need the right fuel… and for me, the right fuel is plant-based.”
Synthetic Shrimp May Be the Next Wave in Plant-Based MeatA California biotech company receives funding to commercialize algae-based shrimp, in an attempt to get people switching to more sustainable diets