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Want to know how you can make your voice heard about sustainable food, agriculture and animal welfare? Check out all of our monthly actions and lend your support!
The average American uses about 2,200 gallons per day.
Find out how you compare and what you can do to shrink your water footprint!
Since 2003, The Meatrix has educated over 30 million consumers about the problems caused by factory farms. A decade later, it's the same fight, with new fronts. Watch and share!
With so many considerations to weigh when you look for fish caught or farmed sustainably, you may feel overwhelmed. Here are resources to help navigate the seemingly countless seafood choices out there.
Here are tips to help you shrink your water footprint. The recommendations on this list are just a start in an effort to save more water.
We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
Since it’s our mission to help everyone make more sustainable choices (even exasperating relatives), we’re here with tips to help you make some headway when it comes to convincing them that sustainability matters. Fun practice sheet included!
Meet Sarah Phillips: baking expert, cookbook author, photographer and founder of Ugly Produce Is Beautiful, a brilliantly clever way of encouraging people to buy and cook with ugly produce while reducing and preventing food waste.
Got lots of holiday leftovers? Don’t waste ’em! Throw a curry party to use up all of those savory bits - from meat to veg! All you need to do is whip up our easy recipe for a curry base, then toss in what you have on hand. (We’ve also got some genius-level tips for throwing the best after-after-after party!)
The holiday season means lots of fun - and lots of food! From cookies to pie to potato skins, we’ve got tons of tips and tricks on how to use up all of the delicious food you make this holiday season, plus lots of good planning tips to cut down on food waste in general. Happy (waste-free) Holidays!
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