Tips for making healthy choices when eating out.
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Don't let your cold dishes sit out on a counter for more than 2 hours. Keep it chilled at 40 degrees or less.
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Use a thermometer to ensure your food is cooked to the right minimum internal temperature.
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Marinate your food in the refrigerator, and keep it there until you're ready to cook it.
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Washing your hands often is one of the best ways to prevent the spread of bacteria.
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