I picked up a copy of "Consider the Fork" by Bee Wilson recently. In chapter 1 she mentions an American engineer nam...
Ok, it's been awhile since I've posted in here. I'm on another site a lot more often these days. But it is nice to ...
I've wanted one of these animals since the first time I saw a photo in a French cookbook back in the '80s. Now that I...
Here we are in December... I've been a bit behind due to a Thanksgiving trip to see my MIL, who is not doing terrific...
I love nothing more than cooking for people. My problem is that I have very little restraint. I use a million ingredi...
The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...
I recently had the opportunity to compare three copies of All-clad copper-core 2qt sauciers side-by-side with one bei...
I hope that everyone enjoyed a wonderful Thanksgiving holiday among loved ones and good eats. The holiday spirit is a...
My newest squeeze is very attractive but a bit hard of hearing. Extraneous noise distracts her. Even in quiet res...
Crab season in California has opened. First commercial fishermen went out yesterday, so crabs should start appearing ...
I am going to Mallorca next year Sept and want to make a quick 2 night trip before we visit Barcelona. I can't decid...
I am looking for a new non stick pan. I had an All Clad non stick from a set that I bought years ago. It's just got...
Labor Day weekend is imminent, and the Summer 2016 deals thread is an unwieldy 366 posts long. So here's a new thread...
Going to a show and to see the tree. Need recs for a good Italian restaurant in the area. Medium to High priced is ok...
Let's use this thread to share concise weekly dinner menus for each week of December. Will you try Venetian cooking b...
". . . Mr. Puzder has spoken out multiple times — in a speech before restaurant executives, on Fox Business, on the e...
I know that the whole point of salting cod was originally to preserve it. I bought some some time ago and put it in t...
I haven't eaten beef or pork for 20years. If I ingest just a trace I feel sick. I recently found out that the turkey ...
I really regret how much Chowhound has gone downhill. A group of five of us are going out for a holiday dinner in Cam...
We're going out for Peking Duck this week. Would the carcass make good broth? Is it acceptable for me to ask to have ...
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