Christmas
Recipe Inspiration
-
![]( "Christmas Cocktails")
37 Photos
Christmas Cocktails
-
![]( "How to Make Your Sugar Cookies Taste Better")
36 Shares
How to Make Your Sugar Cookies Taste Better
-
![]( "Acorn Squash Soup")
7 Saves
Acorn Squash Soup
-
![]( "Healthy Takes on Traditional Hanukkah Dishes")
12 Photos
Healthy Takes on Traditional Hanukkah Dishes
-
![]( "Special Occasion Dishes and Table Linens")
8 Shares
Special Occasion Dishes and Table Linens
-
![]( "Dark Chocolate Avocado Mousse with Coconut Cream")
6 Saves
Dark Chocolate Avocado Mousse with Coconut Cream
-
![]( "Lamb: The Other Red Meat")
22 Photos
Lamb: The Other Red Meat
Editors’ Picks
-
Classic Tomato Soup
-
Roasted Spaghetti Squash
-
Zucchini Bread
-
Simple Pan Gravy
-
Easy Cranberry Sauce
-
Easy Roasted Acorn Squash
-
White Bean and Ham Soup
-
Slow Cooker Split Pea Soup
-
German Mulled Wine (Glühwein)
-
Perfect Hard-Boiled Eggs
-
Roasted Butternut Squash Soup
-
Easy Potato Skins
-
Swiss Chard with Lentils and Feta Cheese
-
Roasted Butternut Squash with Pears
-
Cornbread and Apple Stuffing
-
Baked Sweet Potato with Molasses-Clove Butter
-
Braised Brussels Sprouts
-
Flaky Pie Dough
-
Pecan–Sweet Potato Pie
-
Fresh Apple Pie
-
Easy Whipped Cream
-
Pecan Pie Bars
-
Easy Apple Crisp
-
Hot Toddy
The Lemme List
I picked up a copy of "Consider the Fork" by Bee Wilson recently. In chapter 1 she mentions an American engineer nam...
Totoraku!
Ok, it's been awhile since I've posted in here. I'm on another site a lot more often these days. But it is nice to ...
Anyone Have Cooking Tips For A French 'Boxpan', A.K.A. 'Daubiere', or 'Braiser' ?
I've wanted one of these animals since the first time I saw a photo in a French cookbook back in the '80s. Now that I...
What cookbooks have you bought lately, or are you lusting after? December, 2016 edition!
Here we are in December... I've been a bit behind due to a Thanksgiving trip to see my MIL, who is not doing terrific...
What are your favorite, inexpensive meals to serve to guests?
I love nothing more than cooking for people. My problem is that I have very little restraint. I use a million ingredi...
Cooking from The Smitten Kitchen Blog and Book, by Deb Perelman
The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...
All-Clad Copper-Core pans: first-quality vs "seconds" comparison
I recently had the opportunity to compare three copies of All-clad copper-core 2qt sauciers side-by-side with one bei...
Trader Joe's YAY/MEH/NAY - December 2016
I hope that everyone enjoyed a wonderful Thanksgiving holiday among loved ones and good eats. The holiday spirit is a...
What did you say?????
My newest squeeze is very attractive but a bit hard of hearing. Extraneous noise distracts her. Even in quiet res...
Dungeness Crab Prices 2016-17
Crab season in California has opened. First commercial fishermen went out yesterday, so crabs should start appearing ...
Bordeaux or San Sebastian/Bilbao
I am going to Mallorca next year Sept and want to make a quick 2 night trip before we visit Barcelona. I can't decid...
Help buying non stick pan
I am looking for a new non stick pan. I had an All Clad non stick from a set that I bought years ago. It's just got...
Fall 2016 Deals Thread
Labor Day weekend is imminent, and the Summer 2016 deals thread is an unwieldy 366 posts long. So here's a new thread...
Good Italian around Rockefeller Center
Going to a show and to see the tree. Need recs for a good Italian restaurant in the area. Medium to High priced is ok...
Weekly Menu Plans - December 2016
Let's use this thread to share concise weekly dinner menus for each week of December. Will you try Venetian cooking b...
‘Restaurant Recession’ From Health Care Act? Little Evidence
". . . Mr. Puzder has spoken out multiple times — in a speech before restaurant executives, on Fox Business, on the e...
Baccalau (Salted Cod) - How long does it keep?
I know that the whole point of salting cod was originally to preserve it. I bought some some time ago and put it in t...
Beef and pork casings
I haven't eaten beef or pork for 20years. If I ingest just a trace I feel sick. I recently found out that the turkey ...
Cambridge/Somerville dinner
I really regret how much Chowhound has gone downhill. A group of five of us are going out for a holiday dinner in Cam...
Bring home restaurant duck carcass to make broth?
We're going out for Peking Duck this week. Would the carcass make good broth? Is it acceptable for me to ask to have ...
Trending Locations
Browse All LocationsTrending Tags
Browse All TagsTop communities
-
Restaurants & Bars
714k posts
-
Home Cooking
81k posts
-
General Discussion
37k posts
-
Markets & Stores
23k posts
-
Cookware
16k posts