@Mark_J_Perry @ericmbudd seriously??? my word. My grocery bill is $1,000+/mo. Bars/restaurants is maybe 10% of that. Maybe.
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@jpride@ericmbudd It's just the opposite for me and many I know
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@Mark_J_Perry@ElaineDMoore really? Either telling about cost of household bills or, as suggested, L-a-z-i-n-e-s-s!!! -
@PaulAmourdedieu@ElaineDMoore For singles, cooking at home for 1 is VERY inefficient, especially considering opportunity cost of your time -
Appreciate logic, bt I can't wholly agree
@Mark_J_Perry, there are plenty of ways to make it cost/time efficient (& healthy!)@ElaineDMoore
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@Mark_J_Perry: For the first time ever, US consumers spent more on food at restaurants/bars than at grocery storespic.twitter.com/HYPLU90w7T - Show more
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@Mark_J_Perry Wonder how much is from Wal-Mart etc selling groceries. See this:pic.twitter.com/RR8diQPgeN -
@Mark_J_Perry how do you classify foodservice at retail in this measure (i.e. fried chicken in a grocery store)? -
Continued specialization “
@Mark_J_Perry: US consumers spent more at restaurants/bars in Jan. than grocery stores pic.twitter.com/gbha7fzKr6” -
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@Mark_J_Perry HISTORIC For the 1st time, US consumers spent more on food at restaurants/bars than grocery stores pic.twitter.com/i370j0HKK0 -
@Mark_J_Perry Is this a reflection of more events, spending more per event because a quality choice or simply inflation? -
@Mark_J_Perry@pmarca Are restaurants getting more expensive, groceries getting cheaper, or cooking at home less? Need data on # of meals. -
Fast Food takes
#EBT/#FoodStamps.MT@Mark_J_Perry:HISTORIC:For 1st time consumers spent more on food at restaurants/bars than grocery stores -
@Mark_J_Perry@RyanMaue They obviously aren't shopping at@WholeFoods -
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@mark_j_perry@asymco Why is this so possible / believable in the US, but so unimaginable in western EU? -
@samnissen@Mark_J_Perry because of differences in labor laws -
@asymco@mark_j_perry Can you elaborate? -> Protections? Wages? Hours? Or is it about the consumer (i.e. taxes, or CPI basket)? -
@samnissen@mark_j_perry In the US food is a service. Low cost of servitization resulting from labor mobility/availability. -
@asymco@mark_j_perry And the labor mobility results from the labor laws. Got it. Cheers!
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