![Photo: Hands cutting a piece of fruit on a cutting board.](https://webarchive.library.unt.edu/web/20161027160118im_/http://health.mil/~/media/MHS/General%20Images/OLW/promonutrition.ashx)
Consuming a variety of nutritious foods and beverages keeps you performing and looking your best, whether you are 8, 18, or 80. Discover how to eat well and find some easy, great tasting, and great-for-you recipes by visiting the sites listed below:
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Infographic
11/23/2015
![Food Safety Tip: Keep cold food cold](https://webarchive.library.unt.edu/web/20161027160118im_/http://health.mil/~/media/MHS/Infographics/SM_OLWHolidayFoodSafetyTip4_917x459.ashx?mw=120)
Don't let your cold dishes sit out on a counter for more than 2 hours. Keep it chilled at 40 degrees or less.
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Operation Live Well, Nutrition
Infographic
11/16/2015
![Infographic: Holiday Food Safety Tip #3, Cook Food Thoroughly](https://webarchive.library.unt.edu/web/20161027160118im_/http://health.mil/~/media/MHS/Infographics/SM_OLWHolidayFoodSafetyTip3_917x459.ashx?mw=120)
Use a thermometer to ensure your food is cooked to the right minimum internal temperature.
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Operation Live Well, Nutrition
Infographic
11/9/2015
![Holiday Food Safety Tip #2](https://webarchive.library.unt.edu/web/20161027160118im_/http://health.mil/~/media/MHS/Infographics/SM_OLWHolidayFoodSafetyTip2_917x459.ashx?mw=120)
Marinate your food in the refrigerator, and keep it there until you're ready to cook it.
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Operation Live Well, Nutrition
Infographic
11/2/2015
![Infographic: Holiday Food Safety Tip - Wash Your Hands](https://webarchive.library.unt.edu/web/20161027160118im_/http://health.mil/~/media/MHS/Infographics/SM_OLWHolidayFoodSafetyTip1_917x459.ashx?mw=120)
Washing your hands often is one of the best ways to prevent the spread of bacteria.
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Nutrition, Operation Live Well
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