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Hot cheese for cold nights
As temperatures fall, wrap yourself in the warm embrace of melted cheese.
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Street Smart: What to do in Cabin John
Cabin John preserves small-town charm with parades, creek cleanup and holiday gatherings in the community center.
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Manila Mart, catering to Pinoys and fanboys alike
The $20 Diner had his head turned by pancit palabok and other umami-laden Filipino dishes in Beltsville.
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Supper club, pop-up or chef’s table: Which one is right for you?
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Rise Bakery brings gluten-free treats to Adams Morgan
The wide selection mirrors everything you’d find at a gluten-full bakery.
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Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
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Thai X-ing on Ninth Street: A sequel to equal the original
Taw Vigsittaboot’s second Thai kitchen invites diners to chase his food’s heat with a $5 corkage fee.
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How should I tip if I get a new server mid-meal? I want both to be paid.
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Ethio Express takes the wait out of Ethiopian cuisine
The owners want to streamline their native cuisine for mainstream diners.
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Erik Bruner-Yang’s Maketto takes over Shoo-Fly this week
The Toki Underground chef’s show goes on the road to Baltimore.
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Nigerian cooking pops-up in Northeast this weekend
Chef Tunde Wey’s Nigerian pop-up tour brings goat head and other delicacies to D.C.
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Todd Gray brings his vegan brunch back home
First Bite: The Equinox chef-restaurateur sets his terrific Muse dishes to live music.
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Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
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Set sail for Greek Islands Grill in Silver Spring
The $20 Diner savors the flavor of collaboration at a Greek-Cypriot restaurant that’s worth the odyssey.
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Holiday food and drink events around Washington
Eat, drink and cook your way through the festive season.
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A world of brunch options, no passport required
Here in Washington, many brunches embrace a world of flavors, reflecting the city’s status as a world capital.
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New Italian menus at Nonna’s Kitchen, Alba Osteria and Aggio
Chef’s tasting and regional menus are cropping up around the city.
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Donburi: More than just a restaurant in Adams Morgan
With the opening of Nagoma Izakaya, it has been a good week for fans of the Japanese rice bowls.
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Copycat Co. and Kitty’s Saloon meow open on H Street
Two H Street bars open with feline-themed names, but the similarities end there.
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Ask Tom: Rants, raves and questions on the DC dining scene
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
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Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
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Mess Hall pops up with a holiday market at Union Market
Vendors from the new culinary incubator will be selling items perfect for holiday hostess gifts.
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Street Smart: in Hill East, Mangialardo and Sons Inc.
While Hill East is undergoing transformation, with renovated homes, modern condo and apartment buildings, and trendy businesses, Mangialardo’s is committed to maintaining the way things were.
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Taqueria Habanero: From Puebla, with fresh tortillas
The $20 Diner falls for the exquisite rounds of corn masa at this no-nonsense Columbia Heights taqueria.
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Why get a party catered? To enjoy yourself, of course.
A good caterer lets a host enjoy his or her own dinner party. But such an extravagance doesn’t come cheaply.
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Tom Sietsema reviews eight D.C.-area catering companies
The budget: $1,000, excluding flowers and alcohol. The results: all over the map.
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Tips for hiring and working with a catering company
These strategies will help you get the most out of your catered event — and keep the costs down.
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How D.C.’s future cat cafe can pass a health inspection
The cat cafe will be more like a cafe next to a room full of cats.
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Second State wants you to dress like an adult for brunch
And sit up straight, while you’re at it.
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Mike Isabella, Jonah Kim to partner on Yona
The Graffiato chef will serve only as a business partner in this Japanese and Korean concept.
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Former “Top Chef” contestant Lindsay Autry in at Firefly
The chef, who placed third in season nine, will begin next week.
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7 ways to eat Thanksgiving leftovers before Thanksgiving
Capture that day-after-Thanksgiving magic a few days early.
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Street Smart: what do to in Rosslyn
Rosslyn once seemed like a rather soul-less Arlington locale dominated by high-rise office buildings is beginning to feel less buttoned-up business and more business casual.
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Postcard From Tom: Highlights of Asheville, N.C.
Food critic Tom Sietsema samples three nouveau-Southern restaurants in an oft-overlooked dining gem.
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1905 to close Nov. 24 for renovations
The restaurant is getting a six-week facelift.
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Jeremiah Langhorne pops up at DGS, Mockingbird Hill
You’ll have two chances to try the cooking of the forthcoming Dabney chef in the next week.
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Five local vendors to check out at the Emporiyum
The two-day festival is an ideal time to sample wares from local producers.
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The Emporiyum: All-artisanal everything at Union Market
Hungry? Curious? Get in line for local delicacies and sought-after snacks.
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Swimming back across the river
Coastal Flats brings its shrimp-and-crab fritters, lobster rolls and more to Gaithersburg
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Street Smart: What to do in Park View
Park View has a history and identity all its own, thanks its strong Caribbean, Ethiopian and African American roots.
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Mari Vanna gets in on the khachapuri game
Think of it as a personal pan (butter) pizza.
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Plan B: Burgers, bourbon and beer, with a side of questionable branding
The new Penn Quarter burger joint’s name is telling.
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Review: Of two newcomers, Ocopa sparkles on H Street NE
Carlos Delgado’s kitchen surprises with tastes of Peru; DC Harvest is a letdown.
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Mason Dixie Biscuit Co. shifts to Union Market
Find biscuit sandwiches and platters at Union Market through November, and possibly longer.
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15 dishes to consider now that Initiative 71 passed
In case you get the munchies.
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A welcome taste of Palena at Bread Feast
The chef collaboration served in Bread Furst is a winner from appetizers to desserts.
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Primanti’s sandwiches, shipped from Pittsburgh to D.C.
Everything you need to make a Pittsburgh sandwich in one box. (Yuengling sold separately.)
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Pansaari brings a chai bar and Indian spice shop to Dupont
The store sells tea, snacks, spices and house-made condiments.
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Teddy Folkman to open BAROAK in Annapolis
The Granville Moore’s chef will be taking his mussels east.
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$20 Diner: Streamlined Vietnamese, with no sisters in sight
At Four Sisters Grill, chef unveils a fast-casual concept that mashes up flagship restaurant and deli.
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Smooth sailing versus rocky waters
Pop’s SeaBar nails its casual plates, while Walrus & Oyster Ale House looks spiffy but tastes sloppy.
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Ask Tom: Rants, raves and questions on the DC dining scene
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
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Thanksgiving menus and to-go dinners from D.C. area restaurants
Enjoy a gourmet Thanksgiving without having to cook or do dishes.
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Toki Underground + Taco Bamba = Taco Underground
The Toki Underground chef brings his creations to the Falls Church taqueria through Nov. 16.
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Amy Brandwein’s Centrolina coming to CityCenterDC
The executive chef of Alba Osteria is planning a spring 2015 opening.
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How tipping is linked to sexual harassment in restaurants: readers’ stories
Does the culture of tipping increase sexual harassment? Our readers don’t necessarily agree.
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Welcome to Georgetown, Chez Billy Sud
First Bite: Eric and Ian Hilton will make Francophiles happy with their latest installment.
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Brookland Pint offers new nods to vegan diners
Make way for an impressive new po’boy alongside the Puerto Rican-inspired mofongo.
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Where to get artisanal toast in D.C.
The San Francisco trend has made its way eastward.
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Wiseguy NY Pizza gets pretty close to the famous New York original
The $20 Diner finds New York pizza without the taxi horns in your ears.
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Six things to know about El Camino, opening soon in Bloomingdale
Look for Southern Californian-influenced Mexican food, car-inspired decor and “inexpensive” beer.
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How to spend $40 in Hyattsville
This Prince George’s County artist’s haven makes for an ideal jaunt (just) outside the city.
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Restaurants, home cooks to raise funds for Martha’s Table
The inaugural One Pot Supper parties will feed friends while helping to feed the homeless.
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At the Jefferson, a quiet meal is also inventive
Plume offers the illusion of having dinner in a Michelin-anointed star across the pond.
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Ask Tom: Rants, raves and questions on the DC dining scene
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
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Frank Ruta returns to the kitchen at Bread Furst
The James Beard Award winner teams with his former Palena pastry chef to prepare weekly family-style meals.
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Crinkle-cuts are back at Shake Shack. Cue the tears of joy.
The hand-cut, skin-on fries that had sounded so promising in theory didn’t hold a candle to the frozen salt-bombs we loved so much.
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Will Artley leaves Pizzeria Orso
His replacement is Bertrand Chemel of 2941.
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Fast and friendly, but kind of bland
First Bite: True Food Kitchen joins the Mosaic District roster in Fairfax.
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CityZen will close Dec. 6
The closing matches the departure date of chef Eric Ziebold, who is leaving to open his own restaurant.
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Mama Rouge and Chez Billy Sud open in Georgetown
The former is a Vietnamese-French restaurant, and the latter focuses on the South of France.
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Friends, peers remember Mark Kuller
The restaurateur left his mark on many who crossed paths with him.
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Street Smart: What to do in Falls Church
One advantage of the oft-maligned 25-mph speed limit on this stretch of Broad Street in Falls Church is that it forces you to slow down and consider the wide variety of shops, bars and galleries nestled here.
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Amsterdam Falafelshop opens in Clarendon on Friday
The fast-casual falafel and frites chain continues its expansion push.
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Take a Mosaic District food and drink tour
The Fairfax commercial development is a fast-growing microcosm of D.C.’s trendy dining scene.
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Little Coco’s, coming soon from Jackie’s, El Chucho duo
Expect a kid-friendly neighborhood spot one block north of the Red Derby.
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Nightlife Agenda: Restaurant anniversary week
Five restaurants and bars celebrate anniversaries this week, gifting you $1 oysters, $3 beers and $4 burgers.
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Three dining guide near-misses
Experiences at Buck’s, Eve and Vermilion show why they didn’t make Tom Sietsema’s annual fall collection.
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Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
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Jeremiah Langhorne finds a home in Blagden Alley
The former McCrady’s chef de cuisine hopes to open the Dabney in late spring.
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With Beefsteak, José Andrés embraces fast food -- and the humble vegetable
The chef’s entry into fast-casual dining will showcase produce.
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Barry Koslow on his game at Pinea
First Bite: The chef returns to fine dining with beautiful plates and irresistible polenta fries.
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Giant changed how they label meat, surprising customers and the USDA
The change made it difficult for customers to know the quality of the meat they were buying.
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Second State brims with Pennsylvania pride
The restaurant replaces the Mighty Pint on M Street.
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Tom Sietsema’s fantasy dinner menu
The Post food critic’s top dishes, drawn from 10 Washington restaurants.
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The $20 Diner: A sizzling good time at Sibarita
There’s a carnivore’s paradise in the party platters at a Bolivian restaurant in Arlington.
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This thing you should try: Unlimited caviar at Mari Vanna
At last, your chance to say, “I’ll have the unlimited caviar, please.“
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Tom Sietsema’s Fall Dining Guide
This year, the entries include his
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Tom Sietsema’s 2014 Fall Dining Guide, by the numbers
Breaking down Sietsema’s selections by stars and cuisine types.
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Cashion’s Eat Place: Tom Sietsema’s 2014 dining guide
A new menu format offers seven categories of enticements.
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Corduroy: Tom Sietsema’s 2014 dining guide
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DCity Smokehouse: Tom Sietsema’s 2014 Fall Dining Guide
Exemplary barbecue from chef-turned-pitmaster Robert Sonderman.
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Del Campo: Tom Sietsema’s 2014 Fall Dining Guide
Nothing escapes a brush with fire at Victor Albisu’s smoky tribute to Latin and South America.
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Doi Moi: Tom Sietsema’s 2014 Fall Dining Guide
The homage to Thai and Vietnamese cuisine is the product of chef Haidar Karoum.
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Et Voila!: Tom Sietsema’s 2014 Fall Dining Guide
Chef Claudio Pirollo’s meals inspire daydreams of Belgium.
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Green Pig Bistro: Tom Sietsema’s 2014 dining guide
From pig tostadas to mushroom risotto, there’s something hearty on the menu for everyone.
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Iron Gate: Tom Sietsema’s 2014 dining guide
Chef Tony Chittum breathed new life into the historic property when the Neighborhood Restaurant Group took over the Dupont Circle institution.
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Jack Rose Dining Saloon: Tom Sietsema’s 2014 dining guide
A former sous-chef at Restaurant Eve serves food to rival the stellar whiskey selection.
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