Senior noncommissioned officers and officers serve food to Airmen during the 2013 Thanksgiving luncheon at Moody Air Force Base, Georgia. (U.S. Air Force photos/Airman 1st Class Sandra Marrero/Released)

Grateful for our Airmen

By Tech. Sgt. Anthony Nelson Jr. Air Force Social Media

Unofficially Thanksgiving is the kickoff to the season of gratitude and thankfulness expressed during the holidays. The Air Force social media team would like to say that we are grateful for the opportunity to highlight and share the stories of our most valuable assets in the Air Force’s inventory. That’s our Airmen! We would like to take a moment to express our thankfulness to the Airmen for all your hard work supporting the mission of the Air Force, to fly, fight, and win; in air, space, and cyberspace. You continue to demonstrate with confidence our Air Force core values: Integrity first, service before self, and excellence in all you do.

The First Sergeants Council made 125 Thanksgiving baskets Nov. 20, 2015, inside the Chapel Activity Center on F.E. Warren Air Force Base, Wyo., for Airmen selected by the first sergeants around base. After making the baskets, the first sergeants delivered them to the Airmen while they worked. (U.S. Air Force photo by Airman 1st Class Brandon Valle/Released)
The First Sergeants Council made 125 Thanksgiving baskets Nov. 20, 2015, inside the Chapel Activity Center on F.E. Warren Air Force Base, Wyo., for Airmen selected by the first sergeants around base. After making the baskets, the first sergeants delivered them to the Airmen while they worked. (U.S. Air Force photo by Airman 1st Class Brandon Valle/Released)
Airman 1st Class Natalie Corona, 99th Force Support Squadron food service apprentice, prepares garlic bread to be served for dinner at the Crosswinds Dining Facility on Nellis Air Force Base, Nev., Nov. 18.  The Crosswinds DFAC will be serving Thanksgiving meals to Airmen and Department of Defense ID cardholders on Thanksgiving Day, Nov. 26. (U.S. Air Force photo by Senior Airman Mikaley Kline/Released)
Airman 1st Class Natalie Corona, 99th Force Support Squadron food service apprentice, prepares garlic bread to be served for dinner at the Crosswinds Dining Facility on Nellis Air Force Base, Nev., Nov. 18. The Crosswinds DFAC will be serving Thanksgiving meals to Airmen and Department of Defense ID cardholders on Thanksgiving Day, Nov. 26. (U.S. Air Force photo by Senior Airman Mikaley Kline/Released)
Senior noncommissioned officers and officers serve food to Airmen during the 2013 Thanksgiving luncheon at Moody Air Force Base, Georgia. (U.S. Air Force photos/Airman 1st Class Sandra Marrero/Released)
Senior noncommissioned officers and officers serve food to Airmen during the 2013 Thanksgiving luncheon at Moody Air Force Base, Georgia. (U.S. Air Force photos/Airman 1st Class Sandra Marrero/Released)
Desserts and breads line a table during the annual Thanksgiving meal Nov. 27, 2014, at Al Udeid Air Base, Qatar. The base dining facility staff prepared Thanksgiving meals more than 9,000 servicemembers. (U.S. Air Force photo by Senior Airman Kia Atkins/Released)
Desserts and breads line a table during the annual Thanksgiving meal Nov. 27, 2014, at Al Udeid Air Base, Qatar. The base dining facility staff prepared Thanksgiving meals more than 9,000 servicemembers. (U.S. Air Force photo by Senior Airman Kia Atkins/Released)