The children of UNT's Child Development Lab recently hosted their annual tea party. The children helped to plan and were involved in preparation of the food, including egg salad sandwiches, cucumber and cream cheese sandwiches, fruit sun tea, scones with jam, tiny fairy pancakes, fruit slices and more.
The staff used the party preparation to teach hygiene and good nutrition, reading a recipe, setting the table, using good manners and sending invitations.