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Dining in 'Downton Abbey': Planning a menu that's fit for a lord and lady
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December 25, 2012, 6:00AM
The third season of the popular British melodrama is almost here. Be ready for the premiere with a collection of sterling appetizers, canapes and cookies worthy of an English manor house. Full story »
Portland food entrepreneurs enjoy a special class to help get recipes to market
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December 26, 2012, 7:00PM
Getting Your Recipe to Market is a partnership between Portland Community College's CLIMB Small Business Development Center and Oregon State University's Food Innovation Center. Students pay $1,995 to cover the cost of classes.Federal and state funding allows participants to receive ongoing business advising through the PCC program at no additional cost. Full story »
Restaurant first-look: Inside downtown Portland's Raven & Rose in the historic Ladd Carriage House
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December 26, 2012, 3:35PM
The new restaurant, which is aiming at LEED gold-certified status, incorporates many materials salvaged from the original historic building, including repurposed bricks and wood, and features design details that evoke the Victorian era. Full story »
Unisex Easy-Bake Oven on the way
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December 24, 2012, 12:22PM
Hasbro's popular toy is currently available only in pink and purple. But thanks to the efforts of a 13-year-old girl, the company has decided to make the tiny oven in a version that can appeal to boys too. Full story »
For caviar buffs, a bounty of tasty, guiltless options
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December 24, 2012, 12:00PM
There are sustainable domestic choices that are a good alternative to wild, imported caviar. Full story »
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A sweet Latin American tradition to usher in a prosperous New Year
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December 24, 2012, 11:00AM
Cinnamon bunuelos, which are a popular tradition in many Latin countries, can be dusted with cinnamon-sugar or served with a syrup made from brown sugar cane. Full story »
Small Bites: Egg sizes, wine country trivia, baking soda vs. baking powder
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December 24, 2012, 10:00AM
Today's menu includes how to use jumbo eggs in recipes calling for large ones, plus a guide for when to use baking soda over baking powder. Full story »
Going Vegan: Welcome good fortune with black-eyed peas this New Year's
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December 24, 2012, 9:00AM
While stewed black-eyed peas make comforting football fare, they take a more celebratory turn with crispy fritters from Bryant Terry. Full story »
Cookbook review: 'Real Food Fermentation' by Alex Lewin
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December 24, 2012, 8:00AM
This hands-on guide to food preservation is perfect for anyone who embraces the D.I.Y. approach to home cooking. Full story »
New Marylhurst University program unearths deeper food issues
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December 22, 2012, 10:05AM
The leader of a new Marylhurst degree program calls Portland "a living lab for innovative food system models." Full story »
Behind Southeast Portland's Wafu, Roe's creative seafood menu well-worth finding (review)
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December 21, 2012, 6:00AM
Roe isn't just Portland's finest seafood restaurant. Right now, it's Portland's most creative restaurant, period. Full story »
Slideshow: Gingerbread animal homes on display at Cedar Hills Crossing
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December 19, 2012, 2:46PM
The entries will be displayed at Cedar Hills Crossing in Beaverton through the end of the year, and shoppers can vote for their favorite with a donation to the shelter. Full story »
Just in time for Santa, 6 perfect Christmas cookies: Foodday Favorites
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December 19, 2012, 11:50AM
Holiday baking isn't complete without at least one batch of Christmas cookies. These favorites from recent years were hits with tasters in the Foodday Test Kitchen. Full story »
Tips for reducing salt in kids' diets
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December 18, 2012, 7:00AM
Put dressings on the side, rinse canned fruits and vegetables and use smaller amounts of full-flavored cheese to help reduce sodium consumption. Full story »
Things to do in Lake Oswego
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December 18, 2012, 6:00AM
My list includes holiday luncheons, plays, and concerts; cooking classes and a wine tasting; and a chance to meet author Rob DeBorde Full story »
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