Earth Eats: Real Food, Green Living
Just because you don’t use dangerous chemicals in your garden doesn’t mean they’re not there.
While most crops suffered under the intense heat of this summer’s drought, some farms throughout the Midwest and the South have reported booming pumpkin crops.
Hydroponics involves growing plants without dirt. Plants receive nutrients from water solutions that drip directly into the root system.
According a recent study, herbicide use has increased by 527 million pounds since herbicide resistant GMOs first hit the scene in 1996.
Over the last 18 years, GM food has become quite common in the U.S. During that same period, a growing number of children have developed allergies to food.
Heather and Felix join forces to make the Feather Dip, a cheesy salsa dip.
Heather Tallman is a food writer. Her goal is to create fast, fresh, and family-friendly meals.
Eggs give you focus. Yogurt calms anxiety. Salmon feeds your brain. Dr. Drew Ramsey gives dietary tips for promoting mental health and wellbeing.
Annie Corrigan is an announcer and producer for Earth Eats and WFIU Public Radio.
Here's a local and seasonal spin on a traditional Japanese dish. Local acorn squash and local beer make this tempura especially Indiana.
Chef Daniel Orr is the owner of FARMbloomington and the author of several cookbooks.
What superfoods should I be eating? Are they more nutrient-rich when eaten raw or cooked? What makes them so super anyway? Your questions answered!
Earth Eats Staff Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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