- Attendees at memorial service for Dr. Borlaug can view rare collection of medals .... http://bit.ly/rUbNL
- Latest details about the October 6 public memorial service for Dr. Norman E. Borlaug at .... http://borlaug.tamu.edu/memorial.php
![](https://webarchive.library.unt.edu/web/20091005150055im_/http://agriliferesearch.tamu.edu/images/features/promo-nessler.jpg)
Howdy, Dr. Nessler!Board of Regents names Dr. Craig L. Nessler as sole finalist for Director of Texas AgriLife Research.
![Dr. Keetri Rathore discusses the research behind lowering gossypol levels in cotton seeds, making them more valuabe as a food and fiber crop.](https://webarchive.library.unt.edu/web/20091005150055im_/http://agriliferesearch.tamu.edu/images/features/promo-cotton.jpg)
Edible CottonDr. Keerti Rathore discusses the research behind lowering gossypol levels in cotton seeds, making them more valuable as a fiber and food crop.
![Sorghum harvesting: module building demo using high-tonnage sorghum on Texas AgriLife Research Bioenergy International media tour.](https://webarchive.library.unt.edu/web/20091005150055im_/http://agriliferesearch.tamu.edu/images/features/sorghumharvesting.jpg)
Sorghum harvestingModule building demo using high-tonnage sorghum on Texas AgriLife Research Bioenergy International media tour.
![Tall sorghum, switchgrass, and miscanthus provide the raw materials for a new generation of biofuels made from stems, stalks, and leaves.](https://webarchive.library.unt.edu/web/20091005150055im_/http://agriliferesearch.tamu.edu/images/features/promo-sorghum.jpg)
Biofuel To BeTall sorghum, switchgrass, and miscanthus provide the raw materials for a new generation of biofuels made from stems, stalks, and leaves.
![Research offers great opportunities for developing new, better-tasting vegetables and fruits packed with more nutrients.](https://webarchive.library.unt.edu/web/20091005150055im_/http://agriliferesearch.tamu.edu/images/features/promo-uicveggie.jpg)
Eat Your Veggies!Research offers great opportunities for developing new, better-tasting vegetables and fruits packed with more nutrients.