Tweets

  1. Restaurant review: True Food Kitchen is so busy you'd think they were giving away kale!

  2. It was a couple weeks ago, but I understand it's still on the specials menu.

  3. Honored to be on Shorty Awards Nominating Board in news & media! Everyone's invited to vote

  4. Eddy Thretipthuangsin (ex-Pakpao) to open Bite, a modern American spot, in Fort Worth

  5. I'm sensing that it's becoming fashionable to eat the whole apple, including the core. Don't know if I want to go there.

  6. Ex-Kenichi chef to open Sushi Bayashi, an “every day kind of sushi bar,” at Trinity Groves

  7. CBD...Easy as Toko V...so simple as LTO, FT33, AFB, baby, you and me! | Dallas Morning News

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