Why Did Vitamins Disappear From Non-GMO Breakfast Cereal?
When GMO-free cereals landed in supermarkets, some vitamins had mysteriously vanished from them. But these vitamins don't necessarily come from genetically altered organisms.
Watch Check, Please! Bay Area
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bay area | Dec 05, 2014
It’s Here: Vegan Cheese That Actually Tastes Good
Posted by Alix WallBoth vegans and non-vegans alike are pretty much in agreement that most vegan cheeses on the market are a poor substitute for the real thing. But two Bay Area companies, Kite Hill and Miyoko's Kitchen, are crafting artisanal plant-based cheeses that might indeed surprise even the most discerning cheese-lover.
beverages | Dec 05, 2014
It’s Brown, It’s Barrel-Aged, It’s … Gin?
Posted by NPR FoodBarrel-aged gin resembles young whisky in color and flavor. It's quickly becoming the new darling of distillers and craft bartenders across the U.S.
food bloggers and social media | Dec 04, 2014
Is The Food Babe A Fearmonger? Scientists Are Speaking Out
Posted by NPR FoodThe food system is awash in chemicals and additives. One woman has made a career out of investigating them. But a cadre of critics says she's creating more confusion than clarity about food.
bay area | Dec 03, 2014
Black Creek Builders: Behind the Scenes of the East Bay Restaurant Boom
Posted by Kim WestermanLong before the hosts, managers, bartenders and servers, who are the masterminds behind our favorite watering holes and dining spots? The builders, of course!
beer | Dec 03, 2014
Our Ability To Digest Alcohol May Have Been Key To Our Survival
Posted by NPR FoodOur primate ancestors were consuming alcohol 10 million years ago in the form of fermented fruit, researchers have discovered. The finding suggests our relationship with alcohol is ancient.
health and nutrition | Dec 01, 2014
Feeling Like A Holiday Glutton? It May Be Time To Try A Fast
Posted by NPR FoodRestricting your calories for short periods of time may be one way to counter seasonal overeating. A few studies make a cautious but encouraging case for the health benefits of regular "mini-fasts."
food banks, hunger, volunteer | Dec 01, 2014
U.N. Agency Suspends Food Aid For 1.7 Million Syrian Refugees
Posted by NPR FoodThe World Food Program says it needs $64 million immediately to continue a voucher program that allows refugees in countries bordering Syria to buy food in local shops.
asian food and drink | Nov 28, 2014
Matcha: Silky and Smooth, It’s Not Just for Tea Ceremonies Anymore
Posted by Anneli RufusA Japanese tea-ceremony staple for centuries, antioxiant- and umami-rich matcha is spurring a new wave of geekdom.
Bay Area Bites Food + Drink | Nov 24, 2014
Homemade Cultured Compound Butter is a Festive Addition to the Thanksgiving Table
Posted by Kate WilliamsHomemade butter is shockingly easy to make, but the uncultured spread is only as good as the cream you're using. By culturing the cream before churning, you can add enormous depth of flavor to even the least fancy bottles of cream. Kate Williams will show you how.
Check, Please! Bay Area
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