13 Oct 2014:
We need to cut our meat consumption by 50% over the next 40 years or we’re stuffed. As it’s Vegetarian Awareness Month, let’s all make a start, by Michele Hanson
3 Oct 2014:
While much of the country relishes a feast of meat, the millions of animals that must be slaughtered cause many of the country’s growing number of vegetarians and vegans to want to escape the capital
Musician calls on politicians and the British public to commit to a weekly meat-free day to raise awareness on the environmental impacts of eating meat, ahead of the UN climate summit on Tuesday
7 Sep 2014: Lisa Jack for the Conversation: As the review into the horsemeat scandal shows, food networks are too prone to abuse. But there are ways to fix this mess
5 Sep 2014: Letters: The government’s plans for a food crime unit and new laboratories to combat future food scares is merely papering over the cracks of a broken system
Guardian Professional,4 Sep 2014:
Eco-fashion designer Isobel Davis calls for more stringent animal welfare standards, but the British Wool Marketing board say they’re too extreme
Greenhouse gases caused by meat production will go up 80% if meat and dairy consumption continues to rise, according to a new report. Would you ration your consumption to help meet global emissions targets?