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Herring once provided millions of Britons with their main source of protein, but overfishing caused stocks to collapse. Now sustainable fisheries are reappearing – and one Danish-born chef is putting the fish on the menu in her UK sushi restaurants. Alex Renton joins her on a fishing trip
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Women-led aquafarming projects in Bangladesh have led to a 500% increase in fish production
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Sceptical justices make jokes about Florida’s white-collar prosecution of fisherman whose catch of groupers proved smaller than regulations permitted
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Research by marine scientists into Great Barrier Reef fish populations remind us of the need to protect the small creatures in an ocean as small as it is vast
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Greenpeace research shows five largest foreign-owned vessels alone hold 32% of English fishing quotas
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RAF and Norwegian aircraft continue to search for missing crew
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Every fish you eat is an environmental mystery, but would you pay more to know the truth?