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I have an anarchic view of risotto – this one uses pearl barley instead of rice for a nutty flavour and interesting texture
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Daniel Tapper: It’s the classic quick, dirty coffee that you drink for the buzz rather than the taste. Is it time we set aside our cortados and rediscovered its earthy pleasures?
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Brilliant dishes worth taking your time over including beef stew with wine and a black dal, collected by Observer Food Monthly
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Cookworm: Simple recipes, both medieval and modern, bring the flavours of Venice right to your kitchen table
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‘Japan has 54 pizzerias certified as authentically Neapolitan – the second-highest number outside Italy, after the US’
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Turin’s restaurants make the most of the diverse produce of the Piedmont region with fantastic homemade dishes from €5.50. We pick 10 to try
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There is nothing more American than unlimited breadsticks