Watch: Can Gordon Ramsay Reform a Vegetarian With Filet Mignon?
Just how irresistible is a juicy steak?
‘Great British Baking Show’ Premiere Recap: We’re Not on ‘Top Chef’ Anymore
Comedian Alison Leiby on the oddly relaxing, pleasant, and polite experience of watching British reality TV
Barack Obama and Hillary Clinton Grabbed Barbecue in Charlotte Tuesday Afternoon
It sounds like they tried a little bit of everything
Eater Young Guns 2016: Meet the Winners
Each year, Eater puts on its search for the most inspiring young talent in the industry. We issue a public call for nominations, run selections by trusted industry experts, and then congratulate a...
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Eater's list of essential restaurants in 24 citiesEater Heatmap
Eater's curated list of what's new and what's hot
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You'll join a family of focused, hard-working, creative and intelligent people who take pride in their work. Our team members have backgrounds in painting, journalism, business, English literature,...
An Eater's Guide to Portland
In the rough and tumble city of foraged fine dining, whole-animal butchery, and bacon-topped maple bars, there are a lot of opinions around what to eat. This guide slices through the designer...
The Future of the Steakhouse Has Arrived, and It's in Chicago
Three new Windy City restaurants — Boeufhaus, Swift & Sons, and Maple & Ash — push the classic chophouse to new heights
How Small Restaurants Tackle the Big Challenge of Building Mobile Apps
As diners increasingly demand digital rewards, mom-and-pops are trying to keep up
Watch: A Competitive Eater Explains What It's Like to Pound Dozens of Hot Dogs
He argues that yes, it's "a real sport"
The Eater Guide to Mexico City
A comprehensive guide to how to eat through one of the best cities in the world
Chipotle's New Chorizo: A Taste Test
Earlier today, Chipotle released a new meat choice for its burritos and tacos and bowls: Its chorizo is billed as a chicken and pork sausage that's seasoned with cumin, paprika, and chipotle. We...
Why Surge Pricing Could Hit Food Delivery Apps Next
That late-night pizza could get a whole lot more expensive
Eater IDK
Suttonomics
Your Interactive Guide to Understanding the Minimum Wage
Here's what you need to know about the state of state minimum wages.
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Chicago
Iliana Regan Is Building Her Empire One Small Restaurant at a Time
The chef of Chicago’s Michelin-starred Elizabeth has a plan
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Your Interactive Guide to Understanding the Minimum Wage
Here's what you need to know about the state of state minimum wages.
Iliana Regan Is Building Her Empire One Small Restaurant at a Time
The chef of Chicago’s Michelin-starred Elizabeth has a plan