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We can’t get enough of pulled pork, from US-style barbecue joints to slow-cooked shoulder at home. But has the craze peaked with pulled pork ready meals and flavoured crisps? Katy Salter reports
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United Biscuits will now be part of Yildiz, making the new owner the world’s third-largest biscuit manufacturer
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It may be part of a chain, but the Seafood Pub Company’s first foray into accommodation manages to offer a personal touch along with corporate competence
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Amy Fleming: Very little in life can’t be improved with a hot drink. They can warm us or cool us down. They help numb pain when we’re ill. They even help us see the best in other people
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The south London neighbourhood is buzzing with new restaurants opening amid a host of established Asian favourites. As the community celebrates Diwali, local MP Sadiq Khan takes us on a foodie tour of this vibrant area
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Katy Salter: It is much cheaper than lobster – and some say tastier – plus a sustainable and versatile ingredient. Do you cook with crab? Would you boil it yourself? And can any recipe surpass a simple crab mayo sandwich?
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Are the British too hooked on comfort food?