Thanksgiving

Simple Roast Turkey

By Melissa Clark

New England Roast Turkey

By Sam Sifton

Jacques Pépin's Steamed and Roasted Turkey

By The New York Times

Mojo Turkey

By Sam Sifton

6 hours, plus marinating time

Basic Braised Turkey

By Mark Bittman

About 3 hours

Slow-Cooked Red Chile Turkey

By David Tanis

About 3 hours

Dry-Brined Turkey

By Kim Severson

3 hours

Roast Turkey

By Sam Sifton

6 hours

Torrisi Turkey

By Sam Sifton

4 hours

Roast Turkey Breast With Fig-Olive Tapenade

By Melissa Clark

1 hour 45 minutes

Classic Roast Turkey

By Mark Bittman

2 1/2 hours or more

45-Minute Roast Turkey

By Mark Bittman

45 minutes

Roast Turkey And Giblet Gravy

By Florence Fabricant

30 minutes

Roast Turkey

By Craig Claiborne

Eric Ripert's Turkey Two Ways

By Jonathan Reynolds

Deep-Fried Turkey

By Jonathan Reynolds

Turkey Braised With Cranberries

By Mark Bittman

Brandied Pumpkin Pie

By Melissa Clark

Rye Pecan Pie

By Julia Moskin

2 hours

Apple Pie

By Sam Sifton

1 hour 30 minutes

Pear-Pomegranate Pie

By Melissa Clark

1 hour 30 minutes

Apple Cranberry Slab Pie

By Melissa Clark

Butter Pie

By The New York Times

2 hours

Apple Green-Chile Pie With Cheddar Crust

By Julia Moskin

1 1/2 hours

Pumpkin Pie With a Vodka Crust

By Emily Weinstein

About 3 hours, plus cooling

Honey Apple Pie With Thyme

By Melissa Clark

1 hour 45 minutes

Pumpkin Pie

By Martha Rose Shulman

1 hour 15 minutes

Chocolate Pecan Pie

By Melissa Clark

Apple Tart With Almonds in a Gluten-Free Shell

By Martha Rose Shulman

1 hour

Nutmeg-Maple Cream Pie

By Melissa Clark

1 hour 45 minutes

Roasted Sweet Potato Pie or Flan

By Martha Rose Shulman

About 2 hours

Brandied Pumpkin and Chestnut Pie

By Melissa Clark

2 hours 15 minutes

Stuffing With Mushrooms and Bacon

By Melissa Clark

2 to 2 1/2 hours

Marilyn Monroe’s Stuffing

By Matt Lee And Ted Lee

2 hours

Cornbread-Brown Butter Stuffing

By Melissa Clark

About 1 hour

My Favorite Bread Stuffing

By Mark Bittman

Two-Way Chanterelle and Pear Bread Stuffing

By Kim Severson

1 hour

Jalapeño Corn Bread Stuffing

By Marian Burros

55 minutes

Wild Rice, Almond and Mushroom Stuffing or Pilaf

By Martha Rose Shulman

1 hour 45 minutes

Thanksgiving Dressing

By Sam Sifton

About 1 hour

Spiced Apple-Sausage Stuffing With Cranberries and Brandy

By Melissa Clark

About 45 minutes

Lemon Barley Stuffing With Shiitakes, Hazelnuts and Chive Butter

By Melissa Clark

2 hours 15 minutes

Wild Rice Stuffing With Apples, Pecans and Cranberries

By Martha Rose Shulman

About 3 hours

Three-Pepper-and-Sausage Corn-Bread Dressing

By Sam Sifton

Porcini Bread Stuffing

By Julia Moskin

1 hour

Creole Oyster Stuffing

By Craig Claiborne

1 hour

Lemony Couscous and Pecan Dressing

By Melissa Clark

1 hour

Sausage Stuffing With Summer Savory

By Julia Moskin

1 hour

Cranberry-Wild Rice Stuffing

By Nancy Harmon Jenkins

2 1/4 hours

Maple Candied Sweet Potatoes

By Melissa Clark

1 hour 45 minutes

Sweet Potato-Pecan Salad

By John Willoughby

25 minutes

Sorghum Sweet Potatoes

By A New Turn In The South

About 20 minutes

Sweet Potato Soufflé

By Martha Rose Shulman

1 hour 30 minutes

Fiery Sweet Potatoes

By Julia Moskin

2 hours

Spiced Sweet Potato Pudding

By Marian Burros

50 minutes

Maple Pecan Sweet Potatoes

By Martha Rose Shulman

Sweet Potatoes Anna With Prunes

By The Food 52 Cookbook

About 1 hour 30 minutes

Sweet Potato, Carrot and Dried Fruit Casserole

By Martha Rose Shulman

1 hour 15 minutes

Maple-Whipped Sweet Potatoes

By Karen Baar

Sweet Potato Casserole

By Marian Burros

Mashed Potato Casserole With Sour Cream and Chives

By Melissa Clark

Potato Mousseline

By Kim Severson

30 minutes

Roasted Fingerling Potatoes With Dried Figs and Thyme

By Kim Severson

40 minutes

Lean But Good Potatoes

By Mark Bittman

30 minutes

Olive Oil Mashed Potatoes

By David Tanis

20 minutes

Potato ''Tostones''

By Amanda Hesser

About 45 minutes

Green Mashed Potatoes

By Mark Bittman

45 minutes

Simple Potatoes

By Mark Bittman

About 1 hour

Creamy Potato Gratin

By Florence Fabricant

1 hour

Mashed Potatoes

By Dena Kleiman

Basil-Garlic Mashed Potatoes

By Marian Burros

Mashed Potatoes With Chives

By Pierre Franey

30 minutes

Basic Lean Mashed Potatoes

By Florence Fabricant

Smoked Mashed Potatoes

By Matt Lee And Ted Lee

1 hour

Fluffy Buttermilk-Mashed Potatoes

By Molly O'Neill

About 20 minutes

Green Mashed Potatoes

By Pierre Franey

35 minutes

Garlic Mashed Potatoes

By Jacques Pepin

Simple Mashed Potatoes

By Julia Moskin

About 45 minutes

Pan-Roasted Green Beans With Golden Almonds

By Jean-Georges Vongerichten

About 30 minutes

Tempura-Fried Green Beans With Mustard Dipping Sauce

By Sam Sifton

25 Minutes

String Beans With Ginger and Garlic

By Julia Moskin

20 minutes

Turkish-Style Braised Green Beans

By John Willoughby

1 hour

Green Beans

By Marian Burros

10 minutes

Green Beans And Tomatoes

By Mark Bittman

Green Bean Casserole

By Elaine Louie

1 hour 15 minutes

Green Beans Vinaigrette

By Marian Burros

15 minutes

Sweet and Hot Green Beans

10 minutes

Green Beans With Anchovy Butter

By Marian Burros

Puree of Green Beans au Gratin

By Pierre Franey

About 30 minutes

Green Beans Provencal

By Marian Burros