Talk of the Town
The most recently reviewed and blogged about restaurants in Dallas/Fort Worth
Critic reviews
-
The menu has 12 sandwiches to choose from, ranging from the basic (turkey, bacon and avocado, $10.28) to the marvelous (Meyer lemon chicken, $8.98), served on a ciabatta-like roll made by Dallas’ Empire Baking Co. (For the carbohydrate-averse, sandwiches can also be ordered as salads.) I liked the Meyer lemon chicken sandwich, with its nice... Full Review -
Currytos has all the Chipotle benchmarks: a pared-down menu, an efficient ordering system, even a Chipotle-like industrial decor. But it takes a bold step with its menu by fusing two unexpected cuisines: Indian and Mexican — a combination that actually worked pretty well. Both were spicy but in different, complementary ways. Full Review
-
The duo’s dedication to a trans-fat-free menu means much of the food is prepared before your eyes. It’s order-at-the-counter (to the surprise of many Greene followers, says Coates), which works well at places with a limited menu, but after two visits to Pegaso, the routine doesn’t feel thought out, so much as awkward and ill-conceived. Tacos... Full Review
Blogger reviews
-
Likes itOverall, I enjoyed my first visit to Dee Lincoln Steak & Burger Bar. Although I wasn't impressed with my dessert, the burger was commendable and the service was excellent. I can't say that this place is a great value because my bill for a burger, fries, and dessert was over $30. I still want to try one of the steaks at this restaurant, so I... Full Review -
I could have escaped having lunch at Red Lobster, which can only mean I’m none other than… not a Red Lobster snob. Look, the first thing people think about when they think about Red Lobster is the cheddar biscuits. When I realized I was trapped, there was only one thing to dream about… cheddar biscuits. If you are Red Lobster and your cheddar... Full Review -
Likes itThese guys make THE BEST Lemon Pepper wings I have had in the DFW. PERIOD. They also have some of the best boneless wings I have had. Freshly made from chicken breast…not some pre-made nuggets here. So this place is kicking ass and taking names. They got me hooked on two things at once! Full Review
Diner reviews
-
Very good new Mexican fast food jointLikes itSeveral (bad) restaurants have tried this location at Spring Creek & Central (NW corner), but this is the first I think will succeed. This is a California chain and I'm quite impressed.I had their signature taco, and a burrito. The burrito (ground beef) was very good. (Maybe a little more beans that I prefer.) The Taco was excellent - a basic ground beef/lettuce/cheese taco but the flavor was great.They had 4+ salsas to try. My favorite was the chipotle.Overall it might be a little more expensive than Taco Bell, but the food didn't taste like fast food.John -
-
