Latest Eating, Drinking & Cooking news
FOOD & RECIPE NEWS
Modern Christmas cookie recipes for your baking repertoire
- Judy Walker
- NOLA.com | The Times-Picayune
NEW ORLEANS DINING NEWS
48 restaurants in New Orleans offering reveillon menus this year
- Todd A. Price
- NOLA.com | The Times-Picayune
MORE DRINKS NEWS
'Sips of the Season' cocktail stroll to bring cheer to Old Mandeville
- Kara Martinez Bachman
- NOLA.com | The Times-Picayune
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Earl Bernardt's and Pam Fortner's fame and fortune lie largely with their invention, the Hand Grenade cocktail Read more »
TV Focus cover story from 1987 captures how the WWL personality loved his city, and the city loved him back. Read more »
Ingredient appears in dishes at Noodle & Pie, Ste. Marie, Marti's, Patois and more. Read more »
Brother Pip Brennan's shares had been previously bought out by the company. Read more »
380 attend luncheon this year Read more »
Chefs Tory McPhail and Donald Link join the lineup of demonstrating chefs, along with Emeril, Leah Chase, John Besh, John Folse and several others. Read more »
McClure's Barbecue reaches compromise with neighbors upset about smoke. Read more »
The Southern California-based maker of Sriracha has been told it can't ship any more of its popular hot sauce to food distributors until next month because the state Department of Public Health is enforcing stricter guidelines that require a 30-day hold on the product. Read more »
Algiers, Gretna, River Ridge, Jefferson and Metairie are now included in the Good Eggs delivery area. Read more »
Take a stack of Graham Crackers and assorted soft, hard, chocolate and Gummy candies. Ever so carefully build a "gingerbread" cookie house, sealing the joints with thick, white frosting. Slather the lean-to roof with more gooey frosting. Next, embellish your miniature mansion with candy windows, marshmallow doors, coconut snow. . . or just start snacking. Such was the scene Dec.... Read more »
The restaurant doubles as a cultural hub in Central City. Read more »
Leah Chase, Anthony Mackie featured. Read more »
Milk, cream, sugar and eggs whipped into frothy perfection. Tis the season for eggnog-imbibing. But what's your go-to recipe for this holiday beverage? Or is there a bar in town that makes your favorite version? Below is a sampling of eggnog recipes from our files: Share your eggnog recipes (or a drink pic) in the comment stream below; and... Read more »
Mizado, from the team behind Semolina and Zea, brings together flavors from across Latin America. Read more »
Lolis Eric Elie, Elsa Hahne, John Besh and Kid Chef Eliana will sign copies of their cookbooks this weekend and next. Read more »
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