Guardian Professional,5 Sep 2014:
Despite the decline in Britain’s food self-sufficiency, asparagus farming is reviving along the sand dunes of the Merseyside coast
John Crace: By beefing up his daily meat consumption, Michael Mosley put himself on the line for this documentary on the effect of red meat on health. But it seems that effect may be no effect at all
Chefs used to be intolerant of 'alternative' menus, but they have begun to realise the importance of catering for different diners. Some are even pitching healthier dishes for older people
9 Jun 2014:
Confused by diet advice? Eating less meat is better for our health and the planet, and plant-based foods can still supply the protein we need, says Sue Dibb of Eating Better
23 May 2014: Lindsay McDougall: Do you want to go meat free? Are you sick of the 'woe is me' animal rights crowd? Can't remember a single stat about sustainable land use? Then try these reasons (excuses) on for size
28 Mar 2014: Claire Thomson: If you go down in the woods today, you're sure of … finding some wild garlic. So why not take the kids and have some fun foraging for this great teatime staple?
We look back at Apple's tech products, including game-changers such as the iMac and iPhone, curiosities like Lisa – and duds, like the 20th Anniversary Macintosh