21 Oct 2014:
Environment secretary Liz Truss has cut solar farm’s subsidies saying they harm food production, but most UK solar farms successfully produce food as well. Karl Mathiesen investigates
Guardian Professional,21 Oct 2014:
What should NGOs be thinking about when providing assistance to smallholders in the global south? Our panel give their tips
Guardian Professional,20 Oct 2014:
A San-Francisco based fund aims to target conventional farms and make them sustainable while providing high returns to investors. Can it work?
19 Oct 2014:
When a Devon couple bought some goats on a whim at a farmers’ market, they didn’t realise it would be the start of something big. By Bob Granleese
Guardian Professional,17 Oct 2014:
It’s a buzzword beloved by corporations but there is nothing to ensure “climate-smart” means good for the environment, writes Teresa Anderson
16 Oct 2014:
Just as microbreweries are revolutionising the beer market, a new breed of microdairy is trying to do the same for milk. Tom Levitt reports
14 Oct 2014:
Sunshine and rain has resulted in one of the best crops in living memory – but growers still face losses due to glut of apples and supermarket price wars
Guardian Professional,13 Oct 2014:
New models of financial inclusion, new challenges? Our seminar panel shared their thoughts on mobile, farmers and women, writes Rachel Banning-Lover
13 Oct 2014:
We need to cut our meat consumption by 50% over the next 40 years or we’re stuffed. As it’s Vegetarian Awareness Month, let’s all make a start, by Michele Hanson