HarperCollins Publishers: World Leading Book Publisher

Listen to a great iBooks podcast of David Nicholls discussing his latest book, Us.

Actress and Lady Parts author Andrea Martin is “living in the moment,” via the Los Angeles Times.

The Greek Diet is the best diet in the world, via MindBodyGreen.com.

BookRiot's roundup of scary reads for the season includes Blake Butler’s 300,000,000.

Journalist and author of The Chain Ted Genoways talks to Leonard Lopate of WNYC about the fate of our food system.

Team Epic Reads reveals their summer 2015 contemporary reads.

Make these Triple Chocolate Cranberry Oatmeal Cookies from Martina McBride's new cookbook, Around the Table.

Six things you might not know about Paddington Bear, via HarperCollins Children's.

“Like the best kind of fiction, the reader is left with much to think about,” says the San Francisco Gate on Diane Cook’s Man V. Nature.

Five tips from Food & Wine Editor-in-Chief Dana Cowin’s new book, Mastering My Mistakes in the Kitchen, via Today Show.

Preview The Golf Book including the Golf Channel's highlights and top golfers from the last 20 years.

Raising financially savvy children: Ron Lieber of The New York Times explains how in The Opposite of Spoiled.

Ann Patchett discusses how she came up with the idea for This is the Story of a Happy Marriage.

Garth Callaghan on why he drops a note into his daughter's lunch box each day, from his new book Napkin Notes. 

Rob and Kristin Bell introduce a startling new way of looking at marriage—watch the book trailer for The Zimzum of Love.