Most recent
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10 Sep 2014:
Felicity Cloake: Would you splash out on mincing and sous-vide machines in pursuit of the perfect pâté de campagne? Order pig fat and offal from the butcher? Or just pop to the supermarket for some Shippam’s meat paste?
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1 Aug 2014:
Barbecue recipes to please a crowd, from jerk pork and barbecued sardines to buffalo wings and tips for making your own burgers
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31 Jul 2014:
It is easier than you may think to cure pork, churn cream into butter, bake rolls and make ketchup – and it is a great way to teach kids about where food comes from, says Kathie Auton
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10 Jul 2014:
A spicy Anglo-Indian fusion from the restaurant recently voted the best in Britain
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25 Jun 2014:
This Brazilian stew should be made with pigs' snouts, ears and trotters – but don't worry, you can use bacon and sausage instead
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23 Jun 2014:
James Ramsden: Leftover pork from a Sunday roast can be turned into a delicious Monday packed lunch
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16 Jun 2014:
Lard is being smeared on sourdough, draped over scallops and boiled up for triple-cooked chips – and it might even be good for us. Are you a fan of pig fat?
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13 Jun 2014:
There's no law that says you have to pull out all the stops when you have friends over for dinner. A few simple, stress-free dishes can make just as memorable a meal as more fancy fare
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28 May 2014:
Felicity Cloake: Are you a purist, opting for a traditional veal escalope, or do you prefer rustic pork? And is there anything better than schnitzel fried in lashings of butter?
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9 May 2014:
A meatier and classier variation of pork scratchings from Morito, the new cookbook from the founders of Moro restaurant
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3 May 2014:
NEW: Britain on a Plate: Tom's new monthly special on British cuisine kicks off with where he grew up – England's glorious West Country
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8 Apr 2014:
Though estimates vary, millions of baby pigs have died since porcine epidemic diarrhea showed up in the US last May
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28 Mar 2014: Coptic Christian breeders enjoy surge in sales but pig farming still illegal and recovering from 2009 swine flu cull
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16 Mar 2014:
Uyen Luu, author of My Vietnamese Kitchen, gives her recipes for fried tilapia, sizzling crepes with pork and prawns and omelette baguettes
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9 Jan 2014:
Ben Tish: A Spanish-style spin on this classic favourite, served with a simple celeriac puree, is a mouthwateringly tasty dish
1-15 of 178 for Pork
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