Ferran Adrià
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Barcelona is full of tourist traps, but new, bespoke walking tours, operated by locals – and backed by superstar chef Ferran Adrià – offer a glimpse into the hidden life of the city, says Paul Richardson
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Trevor Baker: Tired eateries boasting sombreros and plastic cacti have done little for the reputation of Mexican food. But a torrent of new restaurants could see the country's authentic cuisine get the recognition it deserves
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Restaurant magazine's annual top-50 list may have transformed the fortunes of chefs; most famously, Ferran Adria's El Bulli. But, as we await the announcement of 2014's No 1 restaurant, not everybody is convinced it's a good thing for the industry
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Catalan chef says his plan to convert the award-winning restaurant into a training and research centre is '95% finished'
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Naomie Harris, Ellie Goulding, Richard Osman and the great Harry Dean Stanton all feature this month in our showcase of the best photography commissioned by the Observer
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In 2011 Ferran Adrià closed his globally famous restaurant. He has turned it into a food research institute which includes Bullipedia, a project to map all foods and their ingredients
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Observer Food Monthly Awards 2013 Observer Food Monthly: 10 magazine covers for 10 chefs of the decade - in pictures
To celebrate the 10th Observer Food Monthly Awards, this month's magazine has 10 different covers - one for each of the nominees for the chef of the decade
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The Spanish revolutionary, one of the 10 nominees for OFM's chef of the decade, is building on the success of el Bulli, says Lisa Abend
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From Nigella Lawson to Ferran Adrià, Jamie Oliver to Heston Blumenthal and more. See all 10 nominees for the chef of the decade
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Ferran Adrià, former head chef at the legendary Catalan restaurant el Bulli, tells Tim Hayward about the exhibition devoted to him
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Ferran Adrià aims to create monument to high cuisine as fitting legacy for restaurant voted world's best five times
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Ferran Adria the former head chef of the world famous elBulli restaurant speaks to the Guardian about the formation of the elBulli foundation and museum
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The Art of Food will include sketches and models of dishes served at Catalan restaurant before it closed in 2011
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Our New View film season kicks off with a study of the brilliant chef Ferran Adrià and his groundbreaking restaurant El Bulli
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El Bulli: Cooking in Progress – a mouth-watering documentary about the Michelin-starred Spanish restaurant
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Chance to dine with world-famous restaurateur in his hometown of Barcelona is sold at Hong Kong auction
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Cocktails flash-frozen using liquid nitrogen may be new (and dangerous), but chefs have been using the chemical for years much more safely
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Food is the new sex, drugs and religion. Cookery dominates the bestseller lists and TV schedules. Celebrity chefs have become lifestyle gurus and cooking is referred to as a high art. Steven Poole has had his fill of foodism
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Catherine Shoard, Peter Bradshaw and Henry Barnes review the documentary El Bulli: Cooking in Progress
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Ferran Adrià accused of paying a former investor an excessively low price for his stake in the world-famous restaurant
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Review Books for giving: food
Zoe Williams picks the best cookbooks by both foodies and celebrity chefs
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Michael Hann's household tries out the experimental chef's new dishes – with varying results
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Famed for his extravagant culinary innovations, Ferran Adrià, the chef who ran the world-famous El Bulli restaurant, has written a recipe book of family meals
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A cinema ad for Spanish beer depicts trainee chefs at the famous El Bulli enjoying an idyllic summer, but what's working a stage really like?
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Jay Rayner: The 'G9' chefs' manifesto to save humanity is an act of such ludicrous self regard you'd need an oxygen tank to get your breath back
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Members of the international advisory board of the Basque Culinary Centre among signatories of open letter to next generation of cooks outlining duties to society and nature
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As chef Ferran Adrià closes the doors of Spain's feted El Bulli for the last time, Giles Tremlett in Roses, Catalonia, traces its intriguing history. Once a bar run by a refugee couple, within 30 years it became a temple to experimental cuisine
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The world famous restaurant north of Barcelona is closing its doors to the public for the last time. It will reopen in 2014 as a non-profit culinary thinktank that will investigate and develop new cooking techniques and flavours, according to its founder, Ferran Adrià
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Ferran Adrià today closes his award-winning restaurant El Bulli. Are we coming to the end of our love affair with liquid nitrogen and molecular gastronomy, asks Zoe Williams
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The closure of El Bulli, the world's most famous restaurant, is nigh. Does the endless adoration of molecular gastronomy get you in a foam?
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Hollywood stars, Silicon Valley billionaires and us. OFM joins the ultimate night at the greatest restaurant on the planet – a champagne last supper at El Bulli
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Photographer Howard Sooley takes us behind the scenes at El Bulli as chef Ferran Adrià and his team create a swansong 'greatest hits' menu for movie stars, gazillionaires and OFM
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The culinary masters of El Bulli 'perform' the superstar restaurant's cocktails paired with a greatest hits collection of food
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It's almost impossible to get a table at the world's most famous restaurant. And though trainee chefs must work 14-hour days for no pay, it's just as hard to get an apprenticeship there