Food and drink
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find something to cook
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They are simply fresh corn tortillas folded over melted cheese, and anything else you might fancy – but what’s the best way to go about making these Mexican morsels?
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A hearty, porky, herby feast for a cold winter’s evening. By Nigel Slater
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Port and pony for a party, apple seed punch for the abstainers and a bloody Claus for a pre-lunch sharpener
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A sumptuously sticky rice dish packed with autumnal flavour
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A garlicky braised cabbage infused with chorizo and topped with creme fraiche that’s as good on its own as it is with rice
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Roast goose stuffed with mashed potato, onions a la monegasque and marsala custards – the year’s biggest meal sorted
Regulars
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Three super-savoury recipes that celebrate the unique flavour and texture of mushrooms: a traybake ragu, a spicy lasagne and a toast-topping confit of oyster mushrooms with a tangy aïoli
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Three clever riffs on the humble crumble, for breakfast, dinner and pudding: plum and apple topped with cornflakes, chicken chicken curry, and pear and macadamia with chocolate sauce
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Is it possible to eat meat ethically? Consider these wild burgers, that are made from genuine wild meat that might otherwise end up in the ground
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A Mexican ragu-style sauce full of gentle spicing and comforting warmth
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This meat-and-potato stew has versions throughout northern Europe, and not even Liverpudlians agree what the best recipe is, but our resident culinary perfectionist won’t let that stop her ...
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Slow-cooked peppers with eggs, potato cakes or plump muffins hot from the oven … take your time over these indulgent dishes
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Lightly spiced and warming, these cinnamon and apple buns topped with toffee are never more delicious than when devoured straight from the oven
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The Indian restaurant classic spinach-and-curd-cheese side dish gets the Felicity Cloake treatment
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This looks like a woodland floor – the perfect environment for little hedgehogs
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Four authentic Middle Eastern treats of baklava, nutty basbusa, date and walnut-stuffed biscuits and delicious sticky spirals of cream-filled filo
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Use decent chocolate, keep it simple, and if in doubt, consult Elizabeth David...
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Four fresh menu ideas from the southern Chinese province: chestnut chicken, aubergines in a sour gravy, prawn in cashew nuts and a savoury custard with a minced pork topping
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From savoury muffins with warrigal greens to lemon myrtle baked whiting, these recipes share an Indigenous Australian twist
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Simple to make and luxurious to eat, this soup is even more elegant with salsa verde
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Three super-savoury recipes that celebrate the unique flavour and texture of mushrooms: a traybake ragu, a spicy lasagne and a toast-topping confit of oyster mushrooms with a tangy aïoli
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These bread dumplings, bathed in a delicious meaty broth, are typical of the south Tyrol, where isolated farmsteads made enterprising use of simple ingredients
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A three-course meal using one set of ingredients to the fullest: start with chicken soup, then roast the stock vegetables, and finish by flash-roasting the poached chicken
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Avoid slaving at the stove when you get in from work by getting ahead with a simple base you can reheat and add to over the week
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A familiar vegetable double act comes together in this mild curry that’s as comforting as a thick winter coat
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Orange peel has a thousand uses, from marmalade and tea to scented firelighters and DIY kitchen spray
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The smell of baking pastry is one of the world’s favourite aromas, and readymade puff means you can enjoy croissants with far less fuss than usual
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Gunpowder London’s take on the classic gin-and-lime combo, with added ginger for some warming spice
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An espresso martini with a lovely, orangey twist
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