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Starbucks targets drive thrus for U.S. growth
Jan. 25, 2013
Drive thrus to comprise 60 percent of the 1,500 domestic units planned for the next five years
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Top Stories
Restaurant brands mark anniversaries with menu moves
Auntie Anne’s, Denny’s, Erbert...
McDonald's fish certified as sustainable
Brand becomes first chain in the U.S. to use the Marine Stewardship Council blue "...
Restaurants gear up for Super Bowl with bundled meals
Pizza Hut, Taco Bell, KFC, Chipotle and Dickey’s Barbecue promote combos for the big...
New Mexico restaurants embrace local ingredients
Farm-to-fork eateries grow their own products and tap local producers
Inside NRN.com
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Video: Weekly Wrap
Smashburger's new look
Latest News
Jan. 24, 2013
Article
Sonic president Scott McLain resigns
The resignation will be effective on March 31...
More
Jan. 24, 2013
Article
Restaurants work to increase servers' seafood knowledge
Training programs cover topics from species and sustainability to safety and preparation...
More
Jan. 24, 2013
Article
Ground Round pursues aggressive growth, overhaul
A new sports-themed concept, restaurant redesign, upgraded menu and plan to boost unit count are in the works...
More
Jan. 24, 2013
Article
AFC Enterprises 4Q preview reveals rising sales
Popeyes parent releases preliminary financial results for the quarter and fiscal 2012...
More
Jan. 24, 2013
Article
My Fit Foods receives funding from TSG
The private-equity firm has made a minority investment in the prepared-food brand...
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Jan. 24, 2013
Article
Cheddar’s Casual Café names Peter Gaudreau EVP of operations
Gaudreau most recently served as vice president of operations at Freebirds World Burrito...
More
Jan. 23, 2013
Article
McDonald’s: Sales challenges will continue
CEO Don Thompson expects January global same-store sales to be slightly negative...
More
Jan. 23, 2013
Article
Chili's bets on pizza to drive sales, margins
A systemwide rollout of the new pizza platform at Chili’s Grill & Bar, along with other menu enhancements, are expected to bolster the casual-dining chain’s bottom line....
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Jan. 23, 2013
Article
Zpizza founder talks fast-casual pizza trends
Sid Fanarof says the brand is in the business of “feel-good pizza”...
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Jan. 23, 2013
Article
Back Yard Burgers names David McDougall CEO
New leadership introduced following recent bankruptcy...
More
Jan. 22, 2013
Article
Research: Restaurant customers traded down in 2012
Point-of-sale data from GuestMetrics reveals drop in orders of entrées, bottles of wine...
More
Jan. 22, 2013
Article
How to keep momentum after a restaurant shift
This video from NRN columnist Jim Sullivan highlights training tips for restaurant employees....
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NRN Stock Index
What social media platform does your brand plan to add resources to in 2013?
View all polls
Facebook
Twitter
Instagram
LinkedIn
The NRN Social 200
3438.72
0.00%
Jan. 27, 2013
Top Advances
Whataburger
4.20%
Chart House Restaurants
0.29%
HomeTown Buffet
0.28%
Ryan's Grill, Buffet & Bakery
0.26%
Logan's Roadhouse
0.21%
Top Declines
Applebee's Neighborhood Grill & Bar
-3.33%
Chick-fil-A
-1.16%
Sweet Tomatoes
-0.84%
Souplantation
-0.84%
T.G.I. Friday's
-0.11%
Data by TrackingSocial
Upcoming Events
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Feb 07
The NAFEM Show 2013
Orlando,
FL
Feb 07
-
Feb 09 2013
Feb 17
IFA Annual Convention
Las Vegas,
NV
Feb 17
-
Feb 20 2013
Feb 26
Digital Signage Expo
Las Vegas,
NV
Feb 26
-
Feb 28 2013
Mar 03
Ultimate Barista Challenge USA
New York,
NY
Mar 03
-
Mar 05 2013
Mar 03
International Restaurant & Foodservice Show of New York
New York,
NY
Mar 03
-
Mar 05 2013
View All Events
Special Reports
Nov. 16, 2012
link
Consumer Picks
NRN's exclusive look at consumer restaurant brand preference....
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Nov. 16, 2012
link
Top 100
A ranking of sales and unit data for the largest 100 restaurant brands....
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Nov. 16, 2012
link
The NRN Social 200
An index tracking the social media footprint of the largest restaurant brands....
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