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Joined April 2009
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  1. Pinned Tweet
    Mar 17

    From buying gift cards to calling your senators.

    17 replies 54 retweets 115 likes
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  2. 33 minutes ago

    All you need is butter!

    5 retweets 6 likes
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  3. 48 minutes ago

    Jacques Pépin's flambéed dessert is on the menu tonight:

    1 reply 15 retweets 33 likes
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  4. 1 hour ago

    Wilted spinach? Bendy carrots? Don't despair—get cooking.

    7 retweets 14 likes
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  5. 2 hours ago

    It’s the easiest way to cook steaks, seafood, and more.

    3 retweets 6 likes
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  6. 2 hours ago

    A splash of red wine vinegar balances the richness of this cheesy pasta and magnifies the pink color of the onions and radicchio.

    13 retweets 38 likes
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  7. 3 hours ago

    If you're planning a homemade meal to celebrate Mother’s Day this year, these desserts can help it feel extra special.

    5 retweets 13 likes
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  8. 3 hours ago

    The "murder hornets" everyone is worried about aren't just something to be terrified of: they're also a pretty good snack.

    2 replies 12 retweets 25 likes
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  9. 4 hours ago

    Ina Garten knows we need her now more than ever.

    1 reply 4 retweets 43 likes
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  10. 6 hours ago

    Congee, the ultra-comforting, classic Chinese white rice porridge, can be dressed up with a range of fantastic savory toppings.

    4 retweets 18 likes
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  11. 7 hours ago

    This goat cheese salad with garlic croutons is perfect for a weeknight dinner.

    8 retweets 28 likes
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  12. 8 hours ago

    This piece originally appeared on PureWow.

    1 retweet 7 likes
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  13. 9 hours ago

    Marcela Valladolid’s twist on classic American cheesecake stars store-bought dulce de leche and a graham cracker crust.

    26 retweets 90 likes
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  14. 10 hours ago

    These are the six yogurts that really stand out from the crowd.

    4 retweets 15 likes
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  15. 10 hours ago

    Amps up the flavors in this simple chicken and mushroom pan roast with roasted lemons and a bright and fresh parsley sauce that takes just minutes to make.

    9 retweets 57 likes
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  16. 11 hours ago

    No matter what vegetables you have, here's how to store it to get the most out of your precious produce.

    17 retweets 40 likes
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  17. 11 hours ago

    Your guide to creating dairy-free nut, seed, and rice milks:

    6 retweets 19 likes
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  18. 11 hours ago

    The 25 most important American craft beers ever brewed:

    1 reply 8 retweets 30 likes
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  19. 12 hours ago

    Enjoy juicy, floral sweetness in every bite.

    5 retweets 12 likes
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  20. 12 hours ago

    These simple, attainable things—a square of rosemary-scented focaccia, the spider’s web hidden inside a perfectly-laminated croissant—they have have seen entire civilizations through their share of dark times, and they lend great comfort to us now.

    5 retweets 35 likes
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  21. 13 hours ago

    Amp up the filling in these classic stuffed shells by including ground pork.

    20 retweets 97 likes
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