Thursday, September 11
The Next Seven Days in Your Kitchen, One Day at A Time
Whole Wheat Flaxseed Banana Donuts
Honey Oat Quick Bread
Frittata with Bacon, Fresh Ricotta, and Greens
Pineapple Yogurt Parfaits
Tornado Hash Brown
Cookie Dough Waffles
Taylor Pork Roll, Egg and Cheese on an English Muffin
Summer Chopped Salad with Quick-Pickled Vegetables
Black-Eyed-Pea Salad
Warm Farro Salad with Braised Radishes
Goat Cheese & Chorizo Rolls
Tomato-and-Peach Salad with Crisp Tofu
Red-and-Green Coleslaw
Green Pea and Fava Bean Salad with Sliced Speck
Quick White Bean Stew with Swiss Chard and Tomatoes
Shrimp, Asparagus & Tortellini in Lemon-Dill Scampi
Pan-Fried Fish with Creamy Lemon Sauce for Two
Four-Cheese Pasta Florentine
Golden Gazpacho with Avocado
Skillet Corn with Bulgur
Spice-Rubbed T-Bone Steaks
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