Salmonella is the name of a group of bacteria. In the United States, it is the most common cause of foodborne illness. Salmonella occurs in raw poultry, eggs, beef, and sometimes on unwashed fruit and vegetables.

Symptoms include fever, diarrhea, abdominal cramps and headache. Symptoms usually last 4 - 7 days. Most people get better without treatment. It can be more serious in the elderly, infants and people with chronic conditions. If Salmonella gets into the bloodstream, it can be serious, or even life-threatening. The usual treatment is antibiotics. (Read more)