Latest News
UNT Executive Chef Pierre Monticolombi has created five new dishes as part of a California Raisin Board and Food Service Director magazine challenge to incorporate raisins as a healthy sweetener in university dining menus.The UNT community can taste test Monticolombi’s new dishes from 11 a.m. to 1:30 p.m. on April 30 (Tuesday) in Kerr Hall’s cafeteria, and vote for their favorites.
Recent student winners from the annual Fashion Group International’s Career Day in Dallas and seniors from the College of Visual Arts and Design will showcase their apparel and accessories at UNT’s annual ArtWear fashion exhibition.
College of Business student Jeff Chandler and his 24 classmates are developing national marketing plans for a Big Brothers Big Sisters basketball fundraiser — called Little Big Shot — to be held in at least 10 NBA franchise cities across the nation. The 25 students have split into five teams, and each team will present a marketing plan to Big Brothers Big Sisters executives.
Five films created by UNT students who are earning the Department of Radio, Television and Film's master of fine arts degree in documentary film will be shown on May 2
Sam Atkinson, professor and interim chair of the UNT Biology Department has been named a member of the U.S. Army Corps of Engineers Environmental Advisory Board.