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QT-H9. Occupancy, Telephone Service, Housing Facilities, and Meals Included in Rent: 2000
 
Geographic Area: Russell County
 
[Data based on a sample. For information on confidentiality protection, sampling error, nonsampling error, and
definitions see text]
Subject Number Percent
TENURE BY OCCUPANTS PER ROOM    
   Owner-occupied housing units 12,328 100.0%
0.50 or less occupants per room 8,894 72.1%
0.51 to 1.00 occupants per room 3,139 25.5%
1.01 to 1.50 occupants per room 225 1.8%
1.51 or more occupants per room 70 0.6%
Mean 0.44 (X)
     
   Renter-occupied housing units 7,413 100.0%
0.50 or less occupants per room 4,252 57.4%
0.51 to 1.00 occupants per room 2,637 35.6%
1.01 to 1.50 occupants per room 322 4.3%
1.51 or more occupants per room 202 2.7%
Mean 0.53 (X)
     
TENURE BY TELEPHONE SERVICE AVAILABLE    
   Owner-occupied housing units 12,328 100.0%
With telephone service 12,090 98.1%
No telephone service 238 1.9%
     
Renter-occupied housing units 7,413 100.0%
With telephone service 6,601 89.0%
No telephone service 812 11.0%
     
TENURE BY PLUMBING FACILITIES    
   Owner-occupied housing units 12,328 100.0%
With complete plumbing service 12,275 99.6%
Lacking plumbing service 53 0.4%
     
   Renter-occupied housing units 7,413 100.0%
With complete plumbing service 7,322 98.8%
Lacking complete plumbing service 91 1.2%
     
KITCHEN FACILITIES    
   Owner-occupied housing units 12,328 100.0%
With complete plumbing service 12,290 99.7%
Lacking plumbing service 38 0.3%
     
   Renter-occupied housing units 7,413 100.0%
With complete kitchen service 7,329 98.9%
Lacking complete kitchen service 84 1.1%
     
WITH MEALS INCLUDED IN RENT    
   Specified renter-occupied housing units paying cash rent 6,667 100.0%
Meals included in rent 9 0.1%
No meals included in rent 6,658 99.9%
 
Date: July 7, 2006
 
(X) Not applicable.
Source: U.S. Census Bureau, Census 2000 Summary File 3, Matrices H15, H20, H28, H43, H48, H51, and H52.
  • Page last reviewed December 31, 2008
  • Page last updated December 31, 2008
  • Content source: CDC Emergency Communication System (ECS), Division of Health Communication and Marketing (DHCM), National Center for Health Marketing (NCHM)
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