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QT-H9. Occupancy, Telephone Service, Housing Facilities, and Meals Included in Rent: 2000
 
Geographic Area: Lee County
 
[Data based on a sample. For information on confidentiality protection, sampling error, nonsampling error, and
definitions see text]
Subject Number Percent
TENURE BY OCCUPANTS PER ROOM    
   Owner-occupied housing units 20,214 100.0%
0.50 or less occupants per room 14,535 71.9%
0.51 to 1.00 occupants per room 5,348 26.5%
1.01 to 1.50 occupants per room 279 1.4%
1.51 or more occupants per room 52 0.3%
Mean 0.43 (X)
     
   Renter-occupied housing units 8,986 100.0%
0.50 or less occupants per room 5,386 59.9%
0.51 to 1.00 occupants per room 3,067 34.1%
1.01 to 1.50 occupants per room 377 4.2%
1.51 or more occupants per room 156 1.7%
Mean 0.53 (X)
     
TENURE BY TELEPHONE SERVICE AVAILABLE    
   Owner-occupied housing units 20,214 100.0%
With telephone service 19,660 97.3%
No telephone service 554 2.7%
     
Renter-occupied housing units 8,986 100.0%
With telephone service 7,883 87.7%
No telephone service 1,103 12.3%
     
TENURE BY PLUMBING FACILITIES    
   Owner-occupied housing units 20,214 100.0%
With complete plumbing service 20,146 99.7%
Lacking plumbing service 68 0.3%
     
   Renter-occupied housing units 8,986 100.0%
With complete plumbing service 8,931 99.4%
Lacking complete plumbing service 55 0.6%
     
KITCHEN FACILITIES    
   Owner-occupied housing units 20,214 100.0%
With complete plumbing service 20,149 99.7%
Lacking plumbing service 65 0.3%
     
   Renter-occupied housing units 8,986 100.0%
With complete kitchen service 8,937 99.5%
Lacking complete kitchen service 49 0.5%
     
WITH MEALS INCLUDED IN RENT    
   Specified renter-occupied housing units paying cash rent 8,196 100.0%
Meals included in rent 65 0.8%
No meals included in rent 8,131 99.2%
 
Date: July 7, 2006
 
(X) Not applicable.
Source: U.S. Census Bureau, Census 2000 Summary File 3, Matrices H15, H20, H28, H43, H48, H51, and H52.
  • Page last reviewed December 31, 2008
  • Page last updated December 31, 2008
  • Content source: CDC Emergency Communication System (ECS), Division of Health Communication and Marketing (DHCM), National Center for Health Marketing (NCHM)
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