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QT-H9. Occupancy, Telephone Service, Housing Facilities, and Meals Included in Rent: 2000
 
Geographic Area: Tishomingo County
 
[Data based on a sample. For information on confidentiality protection, sampling error, nonsampling error, and
definitions see text]

Subject Number Percent

TENURE BY OCCUPANTS PER ROOM    
   Owner-occupied housing units 6,234 100.0%
0.50 or less occupants per room 4,796 76.9%
0.51 to 1.00 occupants per room 1,309 21.0%
1.01 to 1.50 occupants per room 117 1.9%
1.51 or more occupants per room 12 0.2%
Mean 0.41 (X)
     
   Renter-occupied housing units 1,683 100.0%
0.50 or less occupants per room 1,063 63.2%
0.51 to 1.00 occupants per room 570 33.9%
1.01 to 1.50 occupants per room 25 1.5%
1.51 or more occupants per room 25 1.5%
Mean 0.53 (X)
     
TENURE BY TELEPHONE SERVICE AVAILABLE    
   Owner-occupied housing units 6,234 100.0%
With telephone service 5,986 96.0%
No telephone service 248 4.0%
     
Renter-occupied housing units 1,683 100.0%
With telephone service 1,418 84.3%
No telephone service 265 15.7%
     
TENURE BY PLUMBING FACILITIES    
   Owner-occupied housing units 6,234 100.0%
With complete plumbing service 6,192 99.3%
Lacking plumbing service 42 0.7%
     
   Renter-occupied housing units 1,683 100.0%
With complete plumbing service 1,672 99.3%
Lacking complete plumbing service 11 0.7%
     
KITCHEN FACILITIES    
   Owner-occupied housing units 6,234 100.0%
With complete plumbing service 6,205 99.5%
Lacking plumbing service 29 0.5%
     
   Renter-occupied housing units 1,683 100.0%
With complete kitchen service 1,670 99.2%
Lacking complete kitchen service 13 0.8%
     
WITH MEALS INCLUDED IN RENT    
   Specified renter-occupied housing units paying cash rent 1,256 100.0%
Meals included in rent 2 0.2%
No meals included in rent 1,254 99.8%
 
Date: July 7, 2006
 
(X) Not applicable.
Source: U.S. Census Bureau, Census 2000 Summary File 3, Matrices H15, H20, H28, H43, H48, H51, and H52.

  • Page last reviewed December 31, 2008
  • Page last updated December 31, 2008
  • Content source: CDC Emergency Communication System (ECS), Division of Health Communication and Marketing (DHCM), National Center for Health Marketing (NCHM)
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