(Photo: guy_incognito Via Creative Commons @ Flickr)

Like a neon sign designed to attract customers, flowers emit electrical signals which help draw bees on the hunt for nectar.

While factors such as bright colors, patterns and tempting fragrances play a role in helping bees with their nectar-gathering duties, a study in Science Express reveals electrical signals from the blooms also help bees find and distinguish their targeted flowers.

Researchers from Bristol University’s School of Biological Sciences found that patterns of electrical signals emitted by flowers communicate information to the little pollinators.

Plants commonly emit weak and negatively-charged electric fields.  As they fly through the air, bees pick up positive electrical charges. Usually when a negative electrical signal meets a positive one, sparks can fly, but in the case of the bee and the bloom, nothing is exchanged except helpful information.

(Photo: BitHead Via Creative Commons @ Flickr)

“The co-evolution between flowers and bees has a long and beneficial history,” said Daniel Robert, the study’s lead author. “So perhaps it’s not entirely surprising that we are still discovering today how remarkably sophisticated their communication is.”

Another study on bees, from the University of Cambridge, suggests the contrast between flowers and their background is more important to bees than the colored vein patterns on pale flowers.

While flowers with patterns of varied color are more attractive to bees and provide them with guidance as to where to find nectar, researchers found little evidence to suggest bees specifically prefer the striped flowers.

The study revealed that solid red flowers reflect very little light and aren’t as interesting for the bees.

A bee grabs some nectar from a daisy (Photo: quas Via Creative Commons @ Flickr)

When compared with red blooms, researchers found flowers with an ivory background seemed to have the greatest effect on the bees. They think that’s because the ivory color contrasted better with the background than the red flowers.

The study also points out that bees were able to tell the difference between solid ivory and veined flowers, but had no preference between the two.  But, the researchers did find that both the solid ivory and veined flowers were much more popular with bees than the solid red flowers.

“Venation patterns (the distribution or arrangement of a system of veins on a flower) might be prevalent in nature because they can be useful nectar guides, particularly when they also increase flower visibility. But it appears that the color contrast of a flower with its background has a greater influence on bee preference,” the research team concluded in a released statement.

After being injected with an opiate-like chemical produced in the human brain, laboratory rats ate twice the normal amount of sweet fatty food. (Photo: Alexandra Difeliceantonio)

Are you on a diet but  having a hard time resisting that candy bar or cheeseburger?  The problem  might really be in your head.

Researchers have found that an opium-like chemical produced in the brain might explain why some people overeat sweet and fatty foods.

“This means that the brain has more extensive systems to make individuals want to over consume rewards than previously thought,” says Alexandra DiFeliceantonio of the University of Michigan, Ann Arbor, who led the study. “It may be one reason why over-consumption is a problem today.”

The researchers found  a region of the brain called the neostriatum, located near the middle and front of the brain, which is best known for  controlling motor movements. It also produces the opiate-like chemical called enkephalin, which  DiFeliceantonio says sparks and intensifies the urge to consume pleasant rewards.

To make their findings, DiFeliceantonio and her team injected some of the morphine-like drug directly into the neostriatum of their lab rats.  After the injections, the rats were fed candy-coated chocolate. The rodent test subjects ate more than twice the number of chocolates than they would normally have eaten.

The researchers also found the levels of enkephalin – the opium-like chemical manufactured by the neostriatum – surged when the rats began to eat the  candy. And while the enkephalins, or comparable drugs, didn’t actually make the rats enjoy the candy more, they did increase their cravings and compulsion to eat them.

“The same brain area we tested here is active when obese people see foods and when drug addicts see drug scenes,” says DiFeliceantonio. “It seems likely that our enkephalin findings in rats mean that this neurotransmitter may drive some forms of overconsumption and addiction in people.”

DiFeliceantonio says the findings  reveal a lot about our tendency to binge and could eventually lead to the development a drug that  blocks the impulse to overeat.