Structural Change in U.S. Chicken and Turkey Slaughter
by
Michael Ollinger,
James MacDonald, and Milton Madison
Agricultural Economic Report No. (AER-787) 48 pp, November 2000
Cost function analyses using data from the U.S. Bureau of the Census reveal substantial scale economies in chicken and turkey slaughter. These economies show no evidence of diminishing as plant size increases, are much greater than those realized in cattle and hog slaughter, and have resulted in a huge increase in plant size over the 1972-92 period. The findings also suggest that consolidation in the chicken and turkey slaughter industry is likely to continue, particularly if the growth in the demand for poultry diminishes.
Keywords: chicken slaughter, turkey slaughter, production costs, structural change
In this publication...
- Title page, Contents, Summary,
23 kb
- Introduction,
25 kb
- Changes in Poultry Demand,
48 kb
- Concentration and Consolidation in Poultry Slaughter,
35 kb
- Structural Change: Plant Operations and Locations,
47 kb
- Analyzing Slaughter Plant Costs: The Model,
53 kb
- Chicken Slaughter Cost Estimation,
52 kb
- Turkey Slaughter Cost Estimation,
50 kb
- Conclusions,
25 kb
- References,
31 kb
- Entire Report,
249 kb
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