Projects

GENETIC AND BIOCHEMICAL MECHANISMS DETERMINING FRESH PRODUCE QUALITY AND STORAGE LIFE Appropriated (D)   Accession Number: 419861

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Extending shelf-life of broccoli microgreens via pre-harvest calcium application - (Abstract Only) - (12-Feb-13)

Postharvest biology, quality and shelf-life of buckwheat microgreens - (Abstract Only)

Kou, L., Luo, Y., Yang, T., Xiao, Z., Turner, E.R., Lester, G.E., Wang, Q. 2012. Postharvest biology, quality and shelf-life of buckwheat microgreens. [abstract]. BARC Poster Day.

Characterization of a calcium/calmodulin-regulated SR/CAMTA gene family during tomato fruit development and ripening - (Peer Reviewed Journal)

Yang, T., Peng, H., Whitaker, B.D., Conway, W.S. 2012. Characterization of a calcium/calmodulin-regulated SR/CAMTA gene family during tomato fruit development and ripening. Biomed Central (BMC) Plant Biology. 12:19.

Decoding of calcium signal through calmodulin: calmodulin-binding proteins in plants - (Book / Chapter)

Du, L., Yang, T., Puthanveettil, S.Y., Poovaiah, B.W. 2011. Decoding of calcium signal through calmodulin: calmodulin-binding proteins in plants. In: Signaling and Communication in Plants, vol. 10, Coding and Decoding of Calcium Signals in Plants, Luan, S. (ed.). Springer Verlag. p. 177-233.