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USDA Offers Tips to Keep Food Safe as Late Winter Storm Impacts Midwest, Northeast
(Mar 5, 2013)
Planning ahead can minimize the risk of foodborne illness. |
Emergency Preparedness Fact Sheets and More
Upcoming Public Meeting Addresses Agenda Items for Codex Committee on Food Contaminants
(Mar 4, 2013)
FSIS and FDA will sponsor a meeting to provide information and receive comments on agenda items to be discussed at the 7th Session of the Codex Committee on Contaminants in Food (CCCF).
Recent Recalls
Ham Products
(without a HACCP plan) (Mar 2, 2013)
Frozen Country Fried Steaks
(Foreign Material) (Feb 8, 2013)
Liver Paté (Misbranding and An Undeclared Allergen)
(Feb 2, 2013)
Corned Beef and Food Safety
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PDF
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En Español
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En Español PDF
Safe handling, storage and preparation of corned beef.
Label Submission and Approval System (LSAS)
New web-based system streamlines review process for meat, poultry and egg product labels.
Shell Eggs from Farm to Table
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PDF
This in-depth article includes information regarding inspection and grading, Easter egg safety tips, and an egg storage chart.
PHIS: Public Health Information System
FSIS has launched its dynamic, comprehensive data analytics system called the Public Health Information System.
Ham & Food Safety
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PDF
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En Español
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En Español PDF
We've carved up the facts on ham and made them easier to understand. Includes a ham glossary.
Compliance Guides
These guidance documents will help you maintain compliance with FSIS policies.
Last Modified: March 5, 2013
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