A gray wolf (not OR7)

For the first time in almost 90 years, the state of California has become home to a wolf.

A few days shy of the new  year, OR7 meandered alone into the Golden State after crossing the state border shared by Oregon. The 2-year-old gray wolf is the first and only documented wolf in California since 1924, and is protected under the Federal Endangered Species Act. Read more »

When USDA Rural Development funds a water system (as it did 800 times last year across the Nation), work doesn’t stop when the system is activated.  It has to be maintained. The South Dakota Association of Rural Water Systems annually holds a training event where operators, managers, and board members can gain tangible knowledge ranging from energy audits to infrastructure rehabilitation.  Staff from South Dakota USDA Rural Development (RD) contributes to the training to make it an annual success.

Recently, Community Program Director Doug Roehl was a speaker at the training covering the opportunities for funding.  Area Directors from across the State networked with the water districts in their area; learning about future needs in infrastructure and the changing needs of water users.  On the final day of the event, an awards event was held where USDA RD Community Program Specialist, Pat Hemen, received the “Friend of Rural Water” award.  The distinguished Friend of Rural Water title is awarded to agencies, organizations, or individuals who have supported rural water improvements.  Hemen was acknowledged for his guidance and technical assistance before and after the funding process.  Hemen as well as other staff acted as judges for the annual SD Water Taste Test Award as well. Read more »

Members of the specialty coffee cooperative “Los Maronchos” work in the field at the coffee farm located in Las Vegas, Santa Bárbara, Honduras. Coffees grown by farmers who are members of this cooperative won Honduras’ 2011 Cup of Excellence and had received assistance through USDA’s Food for Progress Program. Photo credit: TechnoServe

If you can name it, there’s probably a competitive event for it. For instance, coffee has its own competition called the Cup of Excellence. In the coffee world, no honor is more sought after. It is given each year to only top coffees from participating coffee-producing countries. Read more »

Sarahlee Lawrence inspects a row of organically grown flowers on her organic farm in the high desert of Central Oregon.

Business is blooming for Sarahlee Lawrence and her organic food-and-flower-growing operation, Rainshadow Organics, in the Central Oregon high desert. The 28-year old organic pioneer is proud of her venture and credits USDA’s Natural Resources Conservation Service (NRCS) as a key component to her success. Read more »