Emerging Infectious Disease ISSN: 1080-6059
Volume 15, Number 8—August 2009
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Perspective
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During year 6 of the study, the incidence rate rose from ≈30% to 35.3%.
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The spread of genotype E in Africa occurred after the end of the transatlantic slave trade.
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Etymologia
Knowing Which Foods Make Us Sick Will Help Guide Food Safety Regulations
Length: 13:47
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