Marcos H Rostagno
Livestock Behavior Research
Research Animal Scientist
Phone: (765) 496-7946
Fax: (765) 496-1993
Room 219C LIVESTOCK BEHAVIOR RESEARCH UNIT
125 SOUTH RUSSELL STREET WEST LAFAYETTE, IN, 47907
Wesley, I.V., Rostagno, M.H., Hurd, S.H., Trampel, D. 2009. Prevalence of Campylobacter jejuni and Campylobacter coli in Market-Weight Turkeys On-Farm and at Slaughter. Journal of Food Protection. 72(1):43-48.
Poletto, R., Rostagno, M.H., Richert, B.T., Marchant Forde, J.N. 2008. Enterobacteriaceae levels in finishing pigs subjected to a ractopamine feeding program. In: Proceedings of the 20th International Pig Veterinary Society International Congress. Vol 1. P.224.
Rostagno, M.H., Hurd, H.S., Mckean, J.D. 2007. Are there high and low Salmonella prevalence farms?. Joint Meeting of the ADSA, AMSA, ASAS and PSA. 85(1):203.
Rostagno, M.H., Hurd, H.S., Mckean, J.D. 2007. Split marketing: A risk factor for Salmonella in market pigs?. Joint Meeting of the ADSA, AMSA, ASAS and PSA. 85(1):202.
Rostagno, M.H., Hurd, H.S., Mckean, J.D. 2007. Salmonella enterica prevalence and serotype distribution in swine at slaughter. International Symposium on Epidemiology and Control of Salmonella in Pork. p. 153-155.
Rostagno, M.H., Hurd, H.S., Mckean, J.D. 2007. Salmonella prevalence in ¿first pull¿ versus ¿close out¿ market pigs. International Symposium on Epidemiology and Control of Salmonella in Pork. p. 156-158.
Walsh, M.C., Sholly, D.M., Saddoris, K.L., Aldridge, B.E., Sutton, A.L., Rostagno, M.H., Richert, B.T., Radcliffe, J.S. 2007. A comparison of the effect of water-delivered direct fed microbials or organic acids with an in-feed antibiotic on weanling pig growth performance, intestinal morphology, gut microbiota and immune status following a Salmonella Typhimurium challenge. Joint Meeting of the ADSA, AMSA, ASAS and PSA. p. 646.
Rostagno, M.H., Hurd, S., Mckean, J. 2007. Salmonella prevalence in ¿first pull¿ versus ¿close out¿ market pigs. American Association of Swine Veterinarians Annual Meeting. p. 77-78.
Rostagno, M.H., Hurd, H.S., Mckean, J.D. 2006. Salmonella prevalence in ¿first pull¿ versus ¿close out¿ groups of market pigs. Research Workers in Animal Diseases Conference Proceedings. 1:146.
Bearson, S.M., Gerbyshak, H.A., Harbaugh, E., Hurd, H.S., Jones, J., Muraoka, W.T., Rostagno, M.H., Scupham, A.J., Wesley, I.V. 2006. An update of research at the National Animal Disease Center. Available: http://www.ars.usda.gov/research/programs/programs.htm?np_code=108&docid=13576.
Rostagno, M.H., Hurd, H.S., Mckean, J.D. 2006. Prevalence of salmonella enterica and salmonella enterica serotype typhimurium in swine at slaughter. Pig Veterinary Society International Congress Proceedings. 1:213.
Wesley, I.V., Harbaugh, E., Trampel, D.W., Rivera, F., Hurd, H.S. 2006. The effect of perimarketing events on the prevalence of salmonella in market weight turkeys. Journal of Food Protection. 69(8):1785-1793.
Rostagno, M.H., Hurd, H.S., Mckean, J.D. 2006. Resting pigs on transport trailers: potential intervention to reduce salmonella prevalence at slaughter?. Journal of Animal Science. 84(1):252.
Rostagno, M.H., Hurd, H.S., Mckean, J. Prevalence of salmonella enterica serotype typhimurium in swine at slaughter. Journal of Animal Science. 84(1):252.
Rostagno, M.H., Hurd, H.S., Mckean, J.D. 2006. Prevalence of Salmonella enterica and S. enterica serotype typhimurium in swine at slaughter. Research Workers in Animal Diseases Conference Proceedings. p. 439-440.
Rostagno, M.H., Hurd, H.S., Mckean, J.D. 2006. Resting pigs on transport trailers: potential intervention to reduce salmonella prevalence at slaughter? Research Workers in Animal Diseases Conference Proceedings. Paper No. 85.
Rostagno, M.H., Wesley, I.V., Trampel, D.W., Hurd, H.S. 2005. Prevalence of Salmonella enterica in turkeys on-farm and at slaughter [abstract]. North Central Branch-American Society for Microbiology Annual Meeting. p. 67.
Wesley, I.V., Muraoka, W.T., Scupham, A.J., Rostagno, M.H., Trampel, D. 2005. Prevalence of Campylobacter jejuni and Campylobacter coli in market weight turkeys on-farm and at slaughter [abstract]. International Workshop on Campylobacter, Helicobacter, and Related Organisms. p. 109.
Rostagno, M.H., Hurd, H.S., McKean, J.D. 2004. Bacteriological and serological Salmonella prevalence in finishing pigs [abstract]. Conference of Research Workers in Animal Diseases. p. 121.
Rostagno, M.H., Hurd, H.S., McKean, J.D. 2004. Bacteriological and serological Salmonella prevalence in finishing pigs [abstract]. Proceedings of the International Pig Veterinary Society. p. 649.
Hurd, H.S., Rostagno, M.H., McKean, J.D. 2004. Effect of pre-slaughter holding in abattoir pen or transport trailer on Salmonella prevalence [abstract]. Proceedings of the International Pig Veterinary Society. p. 684.
ROSTAGNO, M.H., GAILEY, J.K., HURD, H.S., MCKEAN, J.D. EFFECT OF CULTURE METHODS ON INVESTIGATIONS OF SALMONELLA ENTERICA ECOLOGY AND EPIDEMIOLOGY IN SWINE. CONFERENCE OF RESEARCH WORKERS IN ANIMAL DISEASES. 2003. ABSTRACT P. 77.
ROSTAGNO, M.H., HURD, H.S., MCKEAN, J.D., GAILEY, J.K. EVALUATING CECAL CONTENT AND ILEOCECAL LYMPH NODE SAMPLING TO DETERMINE SALMONELLA ENTERICA PREVALENCE IN SWINE. CONFERENCE OF RESEARCH WORKERS IN ANIMAL DISEASES. 2003. ABSTRACT P. 59.
ROSTAGNO, M.H., HURD, H.S., GAILEY, J.K., MCKEAN, J.D. SAMPLING CECAL CONTENTS OR ILEOCECAL LYMPH NODES: IS IT DIFFERENT?. Proceedings of the International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. 2003. p. 103-104.
O'CONNOR, A.M., GRAY, J.T., HURD, H.S., MCKEAN, J.D., ROSTAGNO, M.H. GENETIC RELATEDNESS OF SALMONELLA FROM PENS AND SWINE AT SLAUGHTER. Proceedings of the International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. 2003. p. 78-80.
ROSTAGNO, M.H., HURD, H.S., MCKEAN, J.D. ARE THERE HIGH AND LOW SALMONELLA PREVALENCE FARMS?. PROCEEDINGS OF THE AMERICAN ASSOCIATION OF SWINE VETERINARIANS ANNUAL MEETING. 2004. P. 445-446.
ROSTAGNO, M.H., HURD, H.S., MCKEAN, J.D., ZIEMER, C.J., GAILEY, J.K., LEITE, R.C. SALMONELLA INFECTION IN MARKET SWINE DURING PRE-SLAUGHTER HOLDING. CONGRESS OF THE PIG VETERINARY SOCIETY. 2002. P. 319.
ROSTAGNO, M.H., HURD, H.S., GAILEY, J.K., MCKEAN, J.D., LEITE, R.C.COMPARATIVE EVALUATION OF SALMONELLA DETECTION ASSAYS ON SWINE FECAL SAMPLES. CONGRESS OF THE INTERNATIONAL PIG VETERINARY SOCIETY. 2002. P. 311.
HURD, H.S., MCKEAN, J., GRIFFITH, R., ROSTAGNO, M.H. MEASURING SALMONELLA PREVALENCE IN FINISH SWINE: EVALUATION OF THREE METHODS. PROCEEDINGS CONGRESS OF THE INTERNATIONAL PIG VETERINARY SOCIETY. 2002. P. 313.