Projects

Handling and Transport Stress Interactions with Pathogen Biology in Swine and Cattle Appropriated (D)   Accession Number: 409981

An Integrated Systems Approach to Reduce Salmonella in Organic and All Natural Poultry Handling Reimbursable (R)   Accession Number: 413129

Modulating Weaning and Transport Stressors with Yeast Products in Piglets Trust (T)   Accession Number: 411891

Publications

Salmonella infection and immune response in finishing pigs - (Abstract) - (10-Feb-09)

Phage therapy reduces lairage-induced increases in Salmonella colonization in market weight pigs - (Proceedings/Symposium) - (10-Feb-09)

Prevalence of Campylobacter jejuni and Campylobacter coli in Market-Weight Turkeys On-Farm and at Slaughter - (Peer Reviewed Journal)

Wesley, I.V., Rostagno, M.H., Hurd, S.H., Trampel, D. 2009. Prevalence of Campylobacter jejuni and Campylobacter coli in Market-Weight Turkeys On-Farm and at Slaughter. Journal of Food Protection. 72(1):43-48.

Effects of a ¿step-up¿ ractopamine feeding program and social rank on growth performance, hoof lesions and Enterobacteriaceae shedding in finishing pigs - (Peer Reviewed Journal) - (19-Aug-08)

Behavior, plasma cortisol, and immune cell populations of pigs experimentally infected with Salmonella Typhimurum - (Abstract)

Lay, Jr, D.C., Rostagno, M.H., Eicher, S.D., McMunn, K.A. 2008. Behavior, plasma cortisol, and immune cell populations of pigs experimentally infected with Salmonella Typhimurum [abstract]. Applied Animal Behaviour Science. p. 192.

Comparison of five culture methods for Salmonella isolation from swine fecal samples of known infection status - (Peer Reviewed Journal) - (20-May-08)

Enterobacteriaceae levels in finishing pigs subjected to a ractopamine feeding program - (Proceedings/Symposium)

Poletto, R., Rostagno, M.H., Richert, B.T., Marchant Forde, J.N. 2008. Enterobacteriaceae levels in finishing pigs subjected to a ractopamine feeding program. In: Proceedings of the 20th International Pig Veterinary Society International Congress. Vol 1. P.224.

Intestinal microbial affects of yeast products on weaned and transport stressed pigs - (Abstract)

Weedman, S., Rostagno, M.H., Patterson, J., Kiess, A., Eicher, S.D. 2008. Intestinal microbial affects of yeast products on weaned and transport stressed pigs [abstract]. Journal of Animal Science. 86, E-Suppl. 2:25.

Are there high and low Salmonella prevalence farms? - (Abstract)

Rostagno, M.H., Hurd, H.S., Mckean, J.D. 2007. Are there high and low Salmonella prevalence farms?. Joint Meeting of the ADSA, AMSA, ASAS and PSA. 85(1):203.

Split marketing: A risk factor for Salmonella in market pigs? - (Abstract)

Rostagno, M.H., Hurd, H.S., Mckean, J.D. 2007. Split marketing: A risk factor for Salmonella in market pigs?. Joint Meeting of the ADSA, AMSA, ASAS and PSA. 85(1):202.

Salmonella enterica prevalence and serotype distribution in swine at slaughter - (Proceedings/Symposium)

Rostagno, M.H., Hurd, H.S., Mckean, J.D. 2007. Salmonella enterica prevalence and serotype distribution in swine at slaughter. International Symposium on Epidemiology and Control of Salmonella in Pork. p. 153-155.

Salmonella prevalence in ¿first pull¿ versus ¿close out¿ market pigs - (Proceedings/Symposium)

Rostagno, M.H., Hurd, H.S., Mckean, J.D. 2007. Salmonella prevalence in ¿first pull¿ versus ¿close out¿ market pigs. International Symposium on Epidemiology and Control of Salmonella in Pork. p. 156-158.

A comparison of the effect of water-delivered direct fed microbials or organic acids with an in-feed antibiotic on weanling pig growth performance, intestinal morphology, gut microbiota and immune status following a... - (Abstract)

Walsh, M.C., Sholly, D.M., Saddoris, K.L., Aldridge, B.E., Sutton, A.L., Rostagno, M.H., Richert, B.T., Radcliffe, J.S. 2007. A comparison of the effect of water-delivered direct fed microbials or organic acids with an in-feed antibiotic on weanling pig growth performance, intestinal morphology, gut microbiota and immune status following a Salmonella Typhimurium challenge. Joint Meeting of the ADSA, AMSA, ASAS and PSA. p. 646.

Salmonella prevalence in ¿first pull¿ versus ¿close out¿ market pigs - (Proceedings/Symposium)

Rostagno, M.H., Hurd, S., Mckean, J. 2007. Salmonella prevalence in ¿first pull¿ versus ¿close out¿ market pigs. American Association of Swine Veterinarians Annual Meeting. p. 77-78.

Salmonella prevalence in ¿first pull¿ versus ¿close out¿ groups of market pigs - (Abstract)

Rostagno, M.H., Hurd, H.S., Mckean, J.D. 2006. Salmonella prevalence in ¿first pull¿ versus ¿close out¿ groups of market pigs. Research Workers in Animal Diseases Conference Proceedings. 1:146.

An Update of Research at the National Animal Disease Center - (Other)

Bearson, S.M., Gerbyshak, H.A., Harbaugh, E., Hurd, H.S., Jones, J., Muraoka, W.T., Rostagno, M.H., Scupham, A.J., Wesley, I.V. 2006. An update of research at the National Animal Disease Center. Available: http://www.ars.usda.gov/research/programs/programs.htm?np_code=108&docid=13576.

Salmonella Prevalence in Market-Age Turkeys on-Farm and at Slaughter - (Peer Reviewed Journal)

Rostagno, M.H., Wesley, I.V., Trampel, D.W., Hurd, H.S. 2006. Salmonella prevalence in market-age turkeys on-farm and at slaughter. Poultry Science. 85(10):1838-1842.

Prevalence of Salmonella Enterica and Salmonella Enterica Serotype Typhimurium in Swine at Slaughter - (Proceedings/Symposium)

Rostagno, M.H., Hurd, H.S., Mckean, J.D. 2006. Prevalence of salmonella enterica and salmonella enterica serotype typhimurium in swine at slaughter. Pig Veterinary Society International Congress Proceedings. 1:213.

The Effect of Perimarketing Events on the Prevalence of Salmonella in Market Weight Turkeys - (Peer Reviewed Journal)

Wesley, I.V., Harbaugh, E., Trampel, D.W., Rivera, F., Hurd, H.S. 2006. The effect of perimarketing events on the prevalence of salmonella in market weight turkeys. Journal of Food Protection. 69(8):1785-1793.

Resting Pigs on Transport Trailers: Potential Intervention to Reduce Salmonella Prevalence at Slaughter? - (Abstract)

Rostagno, M.H., Hurd, H.S., Mckean, J.D. 2006. Resting pigs on transport trailers: potential intervention to reduce salmonella prevalence at slaughter?. Journal of Animal Science. 84(1):252.

Prevalence of Salmonella Enterica Serotype Typhimurium in Swine at Slaughter - (Abstract)

Rostagno, M.H., Hurd, H.S., Mckean, J. Prevalence of salmonella enterica serotype typhimurium in swine at slaughter. Journal of Animal Science. 84(1):252.

Prevalence of Salmonella Enterica and S. Enterica Serotype Typhimurium in Swine at Slaughter - (Abstract)

Rostagno, M.H., Hurd, H.S., Mckean, J.D. 2006. Prevalence of Salmonella enterica and S. enterica serotype typhimurium in swine at slaughter. Research Workers in Animal Diseases Conference Proceedings. p. 439-440.

Prevalence of Salmonella Enterica in Market-Age Turkeys - (Abstract)

Rostagno, M.H., Wesley, I.V., Trampel, D.W., Hurd, H.S. 2006. Prevalence of Salmonella enterica in market-age turkeys. Research Workers in Animal Diseases Conference Proceedings. Paper No. 84.

Resting Pigs on Transport Trailers: Potential Intervention to Reduce Salmonella Prevalence at Slaughter? - (Abstract)

Rostagno, M.H., Hurd, H.S., Mckean, J.D. 2006. Resting pigs on transport trailers: potential intervention to reduce salmonella prevalence at slaughter? Research Workers in Animal Diseases Conference Proceedings. Paper No. 85.

Prevalence of Salmonella Enterica in Turkeys on-Farm and at Slaughter - (Abstract)

Rostagno, M.H., Wesley, I.V., Trampel, D.W., Hurd, H.S. 2005. Prevalence of Salmonella enterica in turkeys on-farm and at slaughter [abstract]. North Central Branch-American Society for Microbiology Annual Meeting. p. 67.

Prevalence of Campylobacter Jejuni and Campylobacter Coli in Market Weight Turkeys on-Farm and at Slaughter - (Abstract)

Wesley, I.V., Muraoka, W.T., Scupham, A.J., Rostagno, M.H., Trampel, D. 2005. Prevalence of Campylobacter jejuni and Campylobacter coli in market weight turkeys on-farm and at slaughter [abstract]. International Workshop on Campylobacter, Helicobacter, and Related Organisms. p. 109.

Resting on Transport Trailer Reduces Salmonella at Harvest - (Abstract) - (07-Jul-05)

Resting Pigs on Transport Trailers As An Intervention Strategy to Reduce Salmonella Enterica Prevalence at Slaughter - (Peer Reviewed Journal) - (28-Mar-05)

Bacteriological and Serological Salmonella Prevalence in Finishing Pigs - (Abstract)

Rostagno, M.H., Hurd, H.S., McKean, J.D. 2004. Bacteriological and serological Salmonella prevalence in finishing pigs [abstract]. Conference of Research Workers in Animal Diseases. p. 121.

Culture Methods Differ on the Isolation of Salmonella Enterica Serotypes from Naturally Contaminated Swine Fecal Samples - (Peer Reviewed Journal)

Rostagno, M.H., Gailey, J.K., Hurd, H.S., McKean, J.D., Leite, R.C. 2005. Culture methods differ on the isolation of Salmonella enterica serotypes from naturally contaminated swine fecal samples. Journal of Veterinary Diagnostic Investigation. 17(1):80-83.

Bacteriological and Serological Salmonella Prevalence in Finishing Pigs - (Proceedings/Symposium)

Rostagno, M.H., Hurd, H.S., McKean, J.D. 2004. Bacteriological and serological Salmonella prevalence in finishing pigs [abstract]. Proceedings of the International Pig Veterinary Society. p. 649.

Effect of Pre-Slaughter Holding in Abattoir Pen Or Transport Trailer on Salmonella Prevalence - (Proceedings/Symposium)

Hurd, H.S., Rostagno, M.H., McKean, J.D. 2004. Effect of pre-slaughter holding in abattoir pen or transport trailer on Salmonella prevalence [abstract]. Proceedings of the International Pig Veterinary Society. p. 684.

Effect of Culture Methods on Investigations of Salmonella Enterica Ecology and Epidemiology in Swine - (Abstract)

ROSTAGNO, M.H., GAILEY, J.K., HURD, H.S., MCKEAN, J.D. EFFECT OF CULTURE METHODS ON INVESTIGATIONS OF SALMONELLA ENTERICA ECOLOGY AND EPIDEMIOLOGY IN SWINE. CONFERENCE OF RESEARCH WORKERS IN ANIMAL DISEASES. 2003. ABSTRACT P. 77.

Evaluating Cecal Content and Ileocecal Lymph Node Sampling to Determine Salmonella Enterica Prevalence in Swine - (Abstract)

ROSTAGNO, M.H., HURD, H.S., MCKEAN, J.D., GAILEY, J.K. EVALUATING CECAL CONTENT AND ILEOCECAL LYMPH NODE SAMPLING TO DETERMINE SALMONELLA ENTERICA PREVALENCE IN SWINE. CONFERENCE OF RESEARCH WORKERS IN ANIMAL DISEASES. 2003. ABSTRACT P. 59.

Sampling Cecal Contents Or Ileocecal Lymph Nodes: Is It Different? - (Proceedings/Symposium)

ROSTAGNO, M.H., HURD, H.S., GAILEY, J.K., MCKEAN, J.D. SAMPLING CECAL CONTENTS OR ILEOCECAL LYMPH NODES: IS IT DIFFERENT?. Proceedings of the International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. 2003. p. 103-104.

Genetic Relatedness of Salmonella from Pens and Swine at Slaughter - (Proceedings/Symposium)

O'CONNOR, A.M., GRAY, J.T., HURD, H.S., MCKEAN, J.D., ROSTAGNO, M.H. GENETIC RELATEDNESS OF SALMONELLA FROM PENS AND SWINE AT SLAUGHTER. Proceedings of the International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. 2003. p. 78-80.

Are There High and Low Salmonella Prevalence Farms? - (Proceedings/Symposium)

ROSTAGNO, M.H., HURD, H.S., MCKEAN, J.D. ARE THERE HIGH AND LOW SALMONELLA PREVALENCE FARMS?. PROCEEDINGS OF THE AMERICAN ASSOCIATION OF SWINE VETERINARIANS ANNUAL MEETING. 2004. P. 445-446.

Salmonella Infection in Market Swine During Pre-Slaughter Holding - (Proceedings/Symposium)

ROSTAGNO, M.H., HURD, H.S., MCKEAN, J.D., ZIEMER, C.J., GAILEY, J.K., LEITE, R.C. SALMONELLA INFECTION IN MARKET SWINE DURING PRE-SLAUGHTER HOLDING. CONGRESS OF THE PIG VETERINARY SOCIETY. 2002. P. 319.

Comparative Evaluation of Salmonella Detection Assays on Swine Fecal Samples - (Proceedings/Symposium)

ROSTAGNO, M.H., HURD, H.S., GAILEY, J.K., MCKEAN, J.D., LEITE, R.C.COMPARATIVE EVALUATION OF SALMONELLA DETECTION ASSAYS ON SWINE FECAL SAMPLES. CONGRESS OF THE INTERNATIONAL PIG VETERINARY SOCIETY. 2002. P. 311.

Measuring Salmonella Prevalence in Finish Swine: Evaluation of Three Methods - (Proceedings/Symposium)

HURD, H.S., MCKEAN, J., GRIFFITH, R., ROSTAGNO, M.H. MEASURING SALMONELLA PREVALENCE IN FINISH SWINE: EVALUATION OF THREE METHODS. PROCEEDINGS CONGRESS OF THE INTERNATIONAL PIG VETERINARY SOCIETY. 2002. P. 313.