City Girl Goes Organic in South Georgia with Help from USDA
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After years of working in corporate America, Relinda Walker volunteered to be laid off to come home to Georgia and take over the family farm.
Being first can have its advantages and disadvantages. Relinda Walker knows that all too well.
Walker’s Organic Farm was one of the first organic operations in South Georgia. It took root in 2005 during a time when eating organic was for foodies and white table cloth chefs. Read more »
