President Barack Obama and Agriculture Secretary Tom Vilsack visited the McIntosh family farm in Missouri Valley, Iowa, on Monday, August 13, 2012 to view the drought stricken crops. The federal government has already taken some steps to ease farmers whose crops are growing poorly this summer, and the administration plans to spend close to $200 million on livestock, officials announced earlier in the day. The Department of Defense is encouraging vendors to buy meat to ease the crisis. USDA photo by Dave Kosling.

USDA and other federal agencies continue to work to address the long term effects of last summer’s historic drought.

In the wake of a series of regional drought conferences with farmers, ranchers, business owners and other stakeholders, USDA is entering into a memorandum of understanding with the Department of Commerce, including the National Oceanic and Atmospheric Administration (NOAA), to improve sharing of data and expertise, monitoring networks, and drought forecasting efforts.  The MOU is a direct outcome of the regional conferences. Read more »

Farmer Doug Goyings examines the drought-damaged corn on his farm in Paulding County, OH on Tuesday, July 17, 2012. USDA photo by Christina Reed.

The 2012 drought dried up more than just crops. For many U.S. farmers, it also dried up savings, material resources, and perhaps saddest of all, hope.

“The drought of course impacted our crop yields tremendously,” said veteran Ohio dairy farmer Leon Weaver. “Corn yields were about 50 percent of normal. Dairymen are exiting this business in droves.”

But for Weaver and nearly one hundred other Ohio, Michigan and Indiana farmers who gathered recently in rural Henry County, Ohio, hope was a commodity worth trading as they shared, in roundtable fashion, their ideas on how to access resources and rise from the dust. Read more »

At The Wilds, visitors learn about conservation education and creating healthy landscapes. (Photo courtesy Shannon Wise, The Wilds)

One of the world’s largest wildlife conservation centers, The Wilds, is nestled among the rolling hills of southeastern Ohio’s Muskingum County. Uniquely, the safari park and conservation center is located on top of 14 square miles of reclaimed surface mined lands.

It’s on this reclaimed landscape that USDA’s Natural Resources Conservation Service (NRCS) and The Wilds have partnered together on a grasslands prairie project through a 3-year Conservation Innovation Grant (CIG). Read more »

Deputy Thomas Guevara, Deputy Assistant Secretary for Regional Affairs at the Economic Development Administration (left); Colorado Agriculture Commissioner John Salazar (right), and Colleen Callahan of USDA prepare for the morning session at the drought conference. USDA photo.

Over 100 attendees joined Thomas Guevara, Deputy Assistant Secretary for Regional Affairs at the US Department of Commerce Economic Development Administration and Colorado Agricultural Commissioner John Salazar at the second of four regional workshops to outline resources available to assist with drought recovery efforts. The Colorado regional workshop was held at the state fairgrounds in Pueblo earlier this week. The U.S. Department of Agriculture (USDA) is partnering with tribes, local, state and federal partners to hold the workshops. Federal partners include the Department of Commerce, the Small Business Administration, and the Federal Emergency Management Agency.

With over two-thirds of the country in drought, recovery efforts are underway and a new framework for delivery is being developed.   Collaboration, coordination and communication were the prevalent themes at the Colorado workshop.   These efforts will be needed at all levels of government and our ability to work together is crucial. Read more »

A polyethylene cover will be added to this frame to allow a seasonal high tunnel to do its job – provide a warmer climate for plants.

For years, Avon Standard has tilled the soil, planted the seeds and harvested the produce from his community garden with one purpose in mind—to feed people.

“My passion is to give and grow,” says Standard of the fruits and vegetables that he provides free to family, friends and the surrounding community. He recently took his efforts a step further. Read more »

Fresh broccoli in bins at the Orange County Food Bank. With a Federal-State Marketing Improvement program grant, the California Association of Food Banks was able to dramatically expand its Farm to Family program and bring more nutrient-dense foods to area food banks. Photo courtesy Ron Ploof

Sometimes it can take a while to turn a good idea into a successful venture.  At USDA, we understand the value of research, and by providing resources to get things started at the local level, we often see amazing results that have positive impact for farmers, agribusinesses and consumers across the country. Read more »