"I Can't Eat That!" Introduction to Food Allergies in Corrections
Publication year:
2012
| Cataloged on:
Aug. 08, 2012
ANNOTATION: Issues surrounding food allergies in a correctional setting are discussed. Correctional dietitians, food service administrators, and medical practitioners should be aware of this issue. Topics covered include: the mechanism of food allergies; types of food allergies and reactions; six principles used for a risk assessment; and additional tests for confusing cases.
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