The inside of the newly restored courthouse and the attendees at the Grand Opening Ceremony. USDA photos.

In 2009, Bolivar County, Mississippi, Administrator William Hooker and a board-delegated crew of local leaders traveled to meet with members of Congress in Washington, D.C., to rally for the financial support to restore the Bolivar County courthouse in Rosedale, MS. They received funding for the project and on April 2, 2012 a ground breaking ceremony was held for the First Judicial District Courthouse located in Rosedale. USDA Rural Development awarded a $350,000 Recovery Act Community Facilities grant. The project also received a $350,000 Housing and Urban Development (HUD) Economic Grant, a $300,000 grant from the MS Department of Archives and History, and $300,000 from the Bolivar County Board of Supervisors. A majority of the money went towards improving the building’s weakening foundation. Installing a new roof and a number of interior retouches were also big parts of the restoration. Read more »

La Clínica del Pueblo comparte información sobre comidas balanceadas utilizando MyPlate/MiPlato.

Imagínese que usted va al supermercado y lo reciben justo fuera de la tienda con una mesa llena de consejos sobre alimentos saludables para su familia, tomando en cuenta un presupuesto limitado – en su idioma. Esto es sólo una manera en que los trabajadores de salud comunitaria de la organización no lucrativa La Clínica de Pueblo en la capital del país están promoviendo la salud y la nutrición en la comunidad de habla hispana, parte de su iniciativa llamada “Tu salud en tus manos, La Mesa de las Delicias”.

A lo largo de todo el país, los trabajadores de salud comunitaria, conocidos en español como “promotoras” y “promotores”, están encontrando maneras innovadoras, basadas en la comunidad, y eficaces para ofrecer educación nutricional a las comunidades latinas que a menudo no tienen acceso a servicios de salud tradicionales. Read more »

La Clínica del Pueblo shares information on balanced meals utilizing MyPlate/MiPlato.

Imagine going to the supermarket and being greeted right outside the store with a table full of healthy eating tips for your family, on a budget – in your language. That is just one way community health workers from the nonprofit La Clinica de Pueblo in the nation’s capital are promoting health and nutrition in the Spanish-speaking community, part of their initiative called “Your Health in Your Hands, The Table of Delights.”

All throughout the country, community health workers, known in Spanish as “promotoras” and “promotores”, are finding innovative, grassroots and effective ways to offer nutrition education to Latino communities that often do not have access to traditional healthcare services. Read more »

Dr. Robert Post, Deputy Director, CNPP, judges meals prepared by culinary students from DC Central Kitchen at the Koshland Science Museum’s Healthy Plate Cook-Off, on November 15, 2012. Photo by: Chaya Pooput, Ph.D.

On November 15, 2012, the National Academy of Sciences Koshland Science Museum here in Washington, DC, premiered its new Food for Thought exhibit. This engaging experience offers an interactive and thought-provoking opportunity for visitors to explore the practical how-to of healthy eating.

To kick off the grand opening of the exhibit, the Koshland held its second Healthy Plate Cook-Off, which featured healthy meals prepared by teams of students from the DC Central Kitchen culinary training program. The student teams were required to follow the guidance that supports MyPlate (at ChooseMyPlate.gov) in preparing their recipes and meals. The teams’ meals were judged by a panel of nutrition and health professionals for taste, appearance, and nutritional value.  I was honored to represent the Department and serve as a judge at this event. Read more »

This year USDA is commemorating the 150^th anniversary of our founding.  From time to time we will post blogs – like this one – that look to celebrate our past accomplishments and share the unique and important contributions the Department has made to the nation over 150 years. Also, be sure to sign up for USDA at 150 Factoid Series for historical facts and photos here.

If you have ever enjoyed the delicious sweetness of California navel oranges, you might be surprised to discover that you have California pioneer Eliza Lovell Tibbets and USDA’s first botanist and landscape designer William Saunders to thank. Read more »

Many tourists in the nation’s capital have stumbled into the historical Sidney R. Yates Federal Building which houses the Forest Service national headquarters by mistake — they were looking for the Holocaust Museum or the Bureau of Engraving and Printing, which is just down the street.  But once inside the Forest Service facility, visitors from all over the world are surprised by the warm welcome they receive and the information available on the importance of forests and wildlife habitats.

Smokey Bear greets visitors and reads his mail at Forest Service Information Center.

This year the information center will welcome its 250,000 visitor. Read more »