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    "I Can't Eat That!" Introduction to Food Allergies in Corrections

    Publication year: 2012 | Cataloged on: Aug. 08, 2012

    Library ID

    • 026168

    Author(s)

    Other Information

    • 2012
    • 3 pages

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    • "I Can't Eat That!" Introduction to Food Allergies in Corrections

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    Thumbnail preview ANNOTATION: Issues surrounding food allergies in a correctional setting are discussed. Correctional dietitians, food service administrators, and medical practitioners should be aware of this issue. Topics covered include: the mechanism of food allergies; types of food allergies and reactions; six principles used for a risk assessment; and additional tests for confusing cases.
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